Food Friday

This week's Featured Food Friday player as randomly chosen by Inlinkz is ...

Ms. Czjai, with her post: French Toast with a Twist, on her blog, The Rebel Sweetheart.

Now that would be a lovely sight to wake up to! Want to know how to make it yourself? Click on the shot and check out Ms. Czjai's yummy post!

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My youngest and I cooked this a couple of afternoons ago: Devil's Food Cake topped with Almond Butter. Honestly, we had no idea what we were going to add as a topping, so we gathered what we had available, and decided to play. :)

Ingredients

• almond butter
• cream cheese
• honey (organic, raw, and unfiltered preferred)
• one box cake mix (we chose Devil's Food Cake because of it's name, lol)

Procedure:

• Cook cake according to package instructions.
• Let cool.
• While it's cooling, mix the three ingredients. Sorry, I didn't measure them. Ugh, my bad.
• We were having too much fun mixing things up.
• Add the topping only after the cake has cooled. That doesn't mean we didn't eat a few pieces while it was still hot, though. :P

We bought those pretty little shiny candy drops together with the cake mix. We all thought it would look real pretty on top of those cakes. Not that tasty, though. lol. We decided to ditch them and leave the rest of the cupcakes candy-drops free after our first taste. Can't deny it looks pretty! :P

Yes, the cake mix was delicious. Loved the chocolatey taste.

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Food Friday

This week's Featured Food Friday player is ...

Ms. Winnie, with her post, "Chocolate Mousse Cake on Hazelnut Crust - Gluten Free", on her site: Something Sweet (Winnie's Blog).

Doesn't that look tempting! Expect to be greeted with yummy treats when you visit Ms. Winnie's blog! Click on the shot above and be transported to cake heaven!

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A light snack for this week's food post: Avocado Spread on Cheesy Toast.

Ingredients

• Bread of your choice (I had baguette, which I sliced)
• Avocado (ripe and mushy)
• Cheese (your choice, or whatever you have)
• salt, pepper, extra virgin olive oil
• calamansi/lemon juice
• coconut sugar/ honey (optional)

Procedure:
Put salt, pepper, and cheese on bread slices, then toast. Go easy on the salt (usually cheese is salty enough).
While the bread is toasting, mash the mushy avocado together with about a teaspoon of calamansi/lemon juice and a sprinkling of coconut sugar (totally optional; you can use honey {raw and organic preferred}, if you want).
Once done, add on toast.
Sprinkle with extra virgin olive oil, pepper and salt.
Devour, paired with your favorite drink.

I finished everything on that plate! Yes, I did. Honestly. :)

Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

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Food Friday

This week's Featured Food Friday player is ...

Chef Erwin, with his post BBQ Pork Backribs, on his blog: lamonsakusina.

A very hearty meal! If you are a fan of barbecued pork, then click on that shot above!  You'll be taken to Chef Erwin's post and you can see what he used to season that meat! Happy clicking! :)

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Radish and Smoked Salmon Toast is my post for this week...

Ingredients:

• bread (your choice; i used baguette, which I sliced and slathered with cheese, salt and pepper, before toasting)
• cheese (again, your choice)
• small radish (I used three)
• smoked salmon
• Calamansi/calamondin juice, olive oil, salt, pepper, capers

Procedure:

• Toast the sliced bread after putting on cheese, salt and pepper.
• While the bread slices are toasting, slice the small radish and mix in with calamansi juice, olive oil, capers, and pepper. Let's call this the radish mix. Set aside.
• Once the bread is sufficiently toasted, layer the radish mix, smoked salmon, and then the radish mix again. I just can't seem to get enough of the radish! lol.
• You can drizzle some more olive oil, and/or calamansi juice, at this point. Or maybe some more freshly cracked pepper or some pepper flakes.
• Enjoy!

I know I made that radish mix a while back and I just loved it. When we got lucky and got ourselves smoked salmon...well, I thought: why not mix them! Hence the Radish and Smoked Salmon toast. My current favorite. :)

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

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Food Friday

This week's Featured Food Friday player is ...

Ms. Tetcha, with her blog post Graduation Blowout at 8 Spices Thai Cuisine, on Delight My Appetite.

Bagoong Fried Rice (above shot) is just one of the dishes that Ms. Tetcha and her family had when they ate out to celebrate their young man's notable achievements! There are other drool-worthy shots in her post and if you want to know, just click on the picture above! Yummmmy!

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My post for this week is another easy-peasy snack. Had it as an almost-midnight snack actually, with hot choco. I don't like tinkering much on the kitchen (when I should have been sleeping, lol) so I grabbed whatever was available and made Pepper and Cheese Toast.

Food Friday

This week's Featured Food Friday player is ...

Ms. Kriska Marie, with her post Movie Stars Cafe, on Sweet Nothings.

Another perfect treat for people who are experiencing the summer heat (like us)! Do join Ms. Kriska Marie on this post where she and her loving half visited one of the Metro's movie-themed restaurants, and see whether they did have fun, (or not)! :P

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A light snack for this week's post: Just Tangy Red Radish (on Toast).

Food Friday

This week's Featured Food Friday player is ...

Chef Erwin, with his post "Batchoy" on his blog, lamonsakusina.

I just love Chef Erwin's healthy twist to our "Batchoy" dish! I know you want his recipe for this delicious treat, so why don't you go on ahead and click on the shot above! Well worth it, I tell ya! :)

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My food post for today: Cheesy Cauliflower-Bacon Toast!

Food Friday

This week's Featured Food Friday player is ...

Ms. Czjai, with her blog post Chocolate Mint Brownies, on her blog: The Rebel Sweetheart

This is perfect, specially this time of year! Stumped as to what you want to give this season? If you have an oven and the ingredients, then am sure the recipient will thank you for days! I know I would! lol. Now click the shot and grab the recipe!

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My post for this week is something that I saw online, while I was searching for recipes that uses Nutella (fyi - my son's latest fave); unfortunately, I just couldn't resist adding something to the recipe - and that's how the avocado got included. lol. Sorry, I forgot the site (there were LOTS that I browsed through)..suffice it to say, this recipe isn't originally mine (except for the addition of the avocado). lol. I call this Crazy Easy-Peasy Toast. :D

Ingredients

• Nutella
• bread, jam (I used mango), avocado, salted peanuts

Procedure

• Spread jam on bread then toast. Not too long, now. Add the sliced avocados then put in toaster...just a bit till it gets a bit toasted and dry.
• Drizzle some nutella on top (you might want to soften it in the microwave, if you want) and add some peanuts.
• Done!
• Had that with hot cheesey no-meat macaroni soup (will post recipe soon).

My sons had theirs without the avocado since they aren't too fond of the fruit like their mom. lol. I liked how the avocado added a new dimension to the taste - almost fresh-like and not too heavy (like what I was expecting). My son suggested bananas, but we were fresh out of bananas that day...next time. :)

To those who celebrate Christmas:
Advance MERRY CHRISTMAS, all!

Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)

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