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Food Friday

5 shared thoughts
This week's Featured Food Friday player is ...

Chef Erwin, with his post BBQ Pork Backribs, on his blog: lamonsakusina.

A very hearty meal! If you are a fan of barbecued pork, then click on that shot above!  You'll be taken to Chef Erwin's post and you can see what he used to season that meat! Happy clicking! :)

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Radish and Smoked Salmon Toast is my post for this week...


  • bread (your choice; i used baguette, which I sliced and slathered with cheese, salt and pepper, before toasting)
  • cheese (again, your choice)
  • small radish (I used three)
  • smoked salmon
  • Calamansi/calamondin juice, olive oil, salt, pepper, capers


  • Toast the sliced bread after putting on cheese, salt and pepper.
  • While the bread slices are toasting, slice the small radish and mix in with calamansi juice, olive oil, capers, and pepper. Let's call this the radish mix. Set aside.
  • Once the bread is sufficiently toasted, layer the radish mix, smoked salmon, and then the radish mix again. I just can't seem to get enough of the radish! lol.
  • You can drizzle some more olive oil, and/or calamansi juice, at this point. Or maybe some more freshly cracked pepper or some pepper flakes.
  • Enjoy!

I know I made that radish mix a while back and I just loved it. When we got lucky and got ourselves smoked salmon...well, I thought: why not mix them! Hence the Radish and Smoked Salmon toast. My current favorite. :)

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

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5 shared thoughts:

Winnie at: Fri Jun 28, 02:34:00 AM GMT+8 said...

Thank you for the party Mayilah
I can finally link to your party again

Have a wonderful weekend

Oggi at: Fri Jun 28, 08:49:00 AM GMT+8 said...

Nomnomnom! Love the combination.

maiylah at: Fri Jun 28, 09:13:00 AM GMT+8 said...

@Winnie: so happy you were able to share your link this time! <3

@Ms. Oggi: me too! couldn't seem to get enough of this. for now. lol ;)

thanks so much for sharing again this week, ladies! much much appreciated! <3

Intelliblog at: Sat Jun 29, 08:05:00 AM GMT+8 said...

That salmon and radish toast looks delicious - will try it tomorrow, as I have some salmon int eh fridge and the radishes are growing in our garden.
Thanks for hosting.

Unknown at: Sun Jun 30, 10:25:00 AM GMT+8 said...

Mai, nakakagutom 'tong sandwich mo! anything with salmon is good for me.:)

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