Food Friday

This week's Featured Food Friday player is ...

Ms. Tetcha, with her post: Monster University Doughnuts from Krispy Kreme, on her blog, Delight My Appetite.

What fun donuts! Kids (and even those not-so-young kids like me!) would surely be tempted, specially if they have a sweet tooth! Do click on the shot above to read more of Ms. Tetcha's doughnut post!

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Today's Food Friday post: Embutido and Pechay Sub

Ingredients
bread of your choice (i used a small baguette)
embutido (sliced, which my sister-in-law made)
pechay/bokchoy (cooked in chicken stock)
red onion rings
pepper, salt, olive oil
calamansi/lemon juice

Assemble your sub:
bread - pechay - embutido slices - onion rings - pechay.
Drizzle olive oil, pepper, salt, and calamansi/lemon juice (optional).
Cover. Bite.

Embutido is sort of like meatloaf. It is steamed, though, instead of baked. Both are delicious (in my opinion), but I only had embutido so that was what I used. :D

You can wilt the onions, too...or maybe toast the bread. Or maybe add cheese or mayo. Your choice. It's your sub and you are entitled to eat it the way you like it! :P

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
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Food Friday

This week's Featured in Food Friday player is....

Ms. Fallenrhainnes who blogs over at eXtraordinary Journey with her blog post: Care to Join Me For Breakfast?

Now that's a meal that I absolutely LOVE! Taste is such a personal thing (I know, I think I've said that often enough. lol) and I just love the combination here: eggs, dried salted fish, some leftover adobo, rice, fruit, and of course, the spicy coconut vinegar {with calamansi/calamondin} dip! Am definite that after such a hearty breakfas, I'd go burrrrrrppp! A personal blog filled with her adventures, you'll surely find something that will interest you...so go ahead and check her out!

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Simple Egg Noodles with Meatballs and Bok Choy/Pechay...my post for this week.

ingredients:

• mami noodles (egg noodles)
• bok choy (pechay)
• meat balls (mix everything: ground pork, salt, pepper, mixed herbs {thyme, rosemary, marjoram, basil, oregano, and sage}, spanish paprika, soy sauce, egg, garlic, breadcrumbs (not too fine; toasted some day old sliced bread, then crushed them myself), and few drops of milk).
• fish sauce and sesame oil

egg noodles

procedure:

• i cooked the noodles first (followed the instruction written on the package), then set them aside.
• had a few cups of water boiling, then dropped the meatballs gradually.
• added the cooked noodles to the pot with the meatballs.
• sliced the bok choy then dumped them into the pot together with the other ingredients. adjusted the taste (couldn't help adding fish sauce).
• the bok choy didn't take long to ocok...just around 4-5mins. in the simmering liquid. drizzled sesame oil.
• served hot.

Had that as a snack...while I was watching television, and it was raining outside. :)

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