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Food Friday

11 shared thoughts
This week's Featured in Food Friday player is...

Ms. Luna Miranda, who owns Live in the Moment, with her blog post: Breakfast of Champions.

Dried salted fish, fried. I could eat them all day! Such a perfect combination with steamed rice, specially when dipped in  spicy coconut vinegar. I know, it's not meant for everyone, but it seems like Ms. Luna Miranda has a thing for them, too! Do go and check out her post and see what else had for breakfast that day!
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My food post for today is: Leftover Fettuccine. I call it "leftover" since most of the ingredients were actually leftovers! lol.


  • leftover meat (ground)/mushroom, and camote tops (sweet potato greens) dish
  • your fave spaghetti mix
  • spinach fettuccine (or whatever pasta you have lying around; cooked according to package directions)
  • your choice of cheeses


  • Heat up the leftover dish (in my case, the meat/mushroom and sweet potato greens combo), then add the spaghetti mix. Add cheese, if you want. Adjust taste (add salt, pepper, herbs...whatever you prefer).
  • Mix with the pasta.
  • Sprinkle some more cheese on top.
  • Enjoy! :)

It actually took me less than thirty minutes to whip that up. It was the first time that I tried sweet potato greens with any pasta and it looks like I just might repeat it youngest loved it! Me too. :)

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11 shared thoughts:

Tal | ThePinayWanderer at: Fri Jun 22, 12:40:00 AM GMT+8 said...

I miss the dried salted fish, I love it for breakfast esp. during the rainy season, nom nom nom!! :)

Winnie at: Fri Jun 22, 03:42:00 AM GMT+8 said...

I like you "leftover" dish, although for me it has to be meatless (I'm a Veg.)
Thanks for hosting this party Maiylah !

Oggi at: Fri Jun 22, 06:26:00 AM GMT+8 said...

Ooh looks yummy and I love the camote tops, one of my faves.:)

Iska at: Fri Jun 22, 06:27:00 AM GMT+8 said...

With all the pasta around the blogosphere... we might be having pasta tonight! YUM.

anney at: Fri Jun 22, 10:09:00 AM GMT+8 said...

Ang mga leftover pasta namin ginagawa naming sopas at ang left over sauce e ginagawang pizza sauce tapos tasty o pandesal yung pinaka dough bread. heheh!

Tetcha at: Fri Jun 22, 03:31:00 PM GMT+8 said...

Using leftovers for your fettucine is a great money-saving tip. I'm also craving for tuyo and tomatoes right now.

Intelliblog at: Fri Jun 22, 10:01:00 PM GMT+8 said...

Have never tried the salted dried fish, but they do look nice!

Thanks for hosting!

Gene at: Sat Jun 23, 09:17:00 PM GMT+8 said...

Congrats Luna Miranda! I love tuyo, favorite breakfast lalo na kapag tag-ulan and partnered with hot coffee, scrambled eggs and garlic rice. I love Pinoy breakfast!

i♥pinkc00kies at: Sun Jun 24, 02:05:00 PM GMT+8 said...

yummy pasta!

Jessica Cassidy at: Sun Jun 24, 07:06:00 PM GMT+8 said...

yum...salted dried fish I am thinking of eating one right now :-) I love left-over Sis and just add some ingredients...fettucine looks delish love the camote tops too :-) Thank you for hosting the Food Friday(miss it last week :-( )

saycheese at: Mon Jun 25, 02:32:00 AM GMT+8 said...

ang sarap ng pasta saka nung tuyo!

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