Does anybody know any diet pills that work? I might be using them one of these days. lol. After all the bingeing being done in this house (actually, I think I'm the only one who's doing the bingeing thing. lol), I just might be needing them sooner than I think!
Yup, the past few weeks have been kind of "fun" around here. Well, for me food is fun! And I like taking pictures of food...what I like best is that you can eat them afterwards. ;)
I know, I should lessen the amount I take in...and do some exercising. But honestly, saying it is so much easier than doing it!
I need lots of willpower... :F
Brunch last Sunday... :D
LOL...look at that lone rice near the fish! :D
post linked to:
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| Tinapa (Smoked Fish) with Brown Rice and Mungbean Sprouts Omelette |
LOL...look at that lone rice near the fish! :D
post linked to:
The fourth player to be featured in Food Friday is.....
Ms. Arlene of beatingheartbaby, with her post:
Home made PUTO for Snack
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| Puto (rice cake) is one of my fave snacks and this post just made me drool! Ms. Arlene not only blogs about food, but also about life in general. Like me and my blog! lol. I encourage you to visit her blog and see what's keeping her busy these days. |
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My food post today will be something that's dear to me: eggs and breakfast.
I am one of those who believe that eating a substantial breakfast can help kick-start the day and may even put you in a good mood. Having kids in the house means I need to wake up early and prepare food early, too (specially since the eldest leaves early for school). That's where the eggs come in...they are convenient and I can cook them in a lot of ways!
This was what we had yesterday morning: Scrambled Eggs in Pandesal.
The ingredients used were the following:
- eggs, of course (i used 2 med eggs)
- yellow bellpepper (i only used half of it)
- one ripe tomato
- parsley (chopped, around 2 tbsps)
- pandesal (store-bought that morning)
- cheddar cheese, coarse salt, pepper, and canola oil
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| Some of the ingredients used for this dish |
Here's what I did:
- Sliced and diced the tomato and bellpepper.
- Chopped the parsley.
- Beat the eggs (that sounds mean...lol) with a bit of salt added.
- Placed oil on the pan and when hot I added in the diced tomato and bellpepper; left them alone in low fire till they were soft and a bit mushy.
- Next came the parsley, and the beaten eggs were immediately poured in. Added pepper. Waited for a few seconds. Using a fork, I flipped a side here, flipped another side there, a couple or so of more flipping, and it was done!
- Transferred to a plate, and cheddar cheese was placed on top. It melted conveniently, since the eggs were still hot.
We had that together with some fresh orange pieces, and hot chocolate.
We decided to eat the scrambled eggs tucked in pandesal since it was convenient. lol. The bland bread together with the savoury scrambled eggs tasted good together, too! :)
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When my body was limber enough (LOL), as a child I was constantly running around. Yeah, just running around. Usually you'd find me hopping and jumping and frisking about with our eight dogs (all mongrels, i can proudly say! lol) behind (or in front) of me. I guess I was a bit of a handful then. ;)
But what I also liked doing then was to get wet and swim in the sea. Yes, I prefer the sea...so much easier to float compared to swimming in fresh water. Guess because it has something to do with density and bouyancy, among other things. But that's too technical for me. lol.
No picture of me swimming in the water, though. But the shot below was taken in one of the places where I used to swim as a young child. :)
Linked to:
GMirage's post about her Golf and New Blog Giveaway
Nothing fancy for this week's Weekday Potluck for me.
That's what I had as a snack a few afternoons back. We call it banana cue. Basically, just plantain banana deep fried and coated in caramelized brown sugar, then skewered on a bamboo stick. I haven't tried cooking it myself (i have tried frying the plantains before, but no idea how to coat them with caramelized brown sugar), since someone is almost always selling them near us. lol.
I love this with ice cream! But it's also good eaten as it is. :D
Last week players:
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It was really quite foggy that morning (around 11:15am) in Tagaytay...
shot taken last Aug. 1, 2011
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