Ms. Tetcha Figuerres, with her post: Pagliacci at The Podium, on her blog Delight My Appetite.
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| That might look like any other tomato-based spaghetti, but it's got something that isn't found in our everyday spaghetti: crab fat! Together with shrimps, olive oil, and roasted bell peppers, this Spaghetti Travolara is a must-try over at Pagliacci. Click on the shot to see what Ms. Tetcha and her family ordered for dinner that day! |
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I was craving for something sweet one afternoon and after looking at what I had on stock, decided to make these Fruity Pockets (I like how that sounds, compared to Fruity Tortillas! lol).
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Ingredients
- fruit cocktail (one can, drained)
- tortillas (soft)
- all purpose cream (chilled)
Procedure
- Drain the can of fruit cocktail thoroughly. While draining, warm the tortillas. Keep warm, as much as possible. Don't toast to a crisp. Or else it will be hard to roll/cover/wrap the fruity mixture.
- Once the fruit cocktail is sufficiently drained, mix in the cool all purpose cream.
- Place on top of the warm tortillas then cover/roll/wrap.
- Enjoy!
I didn't add in any sugar/honey/sweetener since I find the fruit cocktail sweet already. It just needed something creamy to hold things together. I guess the cream just did the trick. It was nice, actually. Sort of like eating a fruity and creamy sandwich! lol.
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