Merry Christmas, everyone! <3
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This week's Featured in Food Friday player is....
Ms. Jenn, who owns the blog Tara, Let's Eat with her post:
Recipe: Diced Chicken with Cashews
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| I believe that the first thing you should do if you want to stay and keep fit is to change your eating habits; not all at once, but to do it in one manageable step at a time. Ms. Jenn has been doing that for the past few months and so far she's doing a very fine job! Her food posts reflects how she has been managing her food choices and how it's working for her. If you want to know more, or send some encouraging words her way, then do drop by her blog. |
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My post for this week is Puto (Steamed Rice Cake). I wanted to do something that would involve my three-year old and this was just perfect!
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| Puto ... one of our fave snacks! |
Ingredients used:
- a box of puto mix (i used the 200g box)
- muscovado sugar
- cheese, water
What we did:
- I let my youngest son help me with this...all we did was follow the simple instructions written on the box. Just a matter of mixing, measuring, and pouring (not necessarily in that order, lol)!
- Then steaming.
- Everything was done in less than an hour! :)
I wasn't sure if my sons and I would love the premix...but we did! It was a bit dense (maybe because my rice cakes were huge! lol), but we liked it! I wonder how it would taste if I used honey instead of muscovado sugar... ^_^
I know, next time maybe I should try making it from scratch...lol xD
Ms. Oggi does have a very promising puto recipe... :)
Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar, or a simple text) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥
*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3
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