Ms. Jenn who blogs over at Tara Let's Eat with her blog post: A Refreshing Break
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| I really have a lovely time whenever I visit Ms. Jenn's food blog since she not only writes well, she also takes yummy food shots (and we all know that yummy shots plus good writing is a lethal combo specially when you have a food blog!). Do visit her; you won't be disappointed if you're looking for anything food, and give yourself a yummy treat as well! |
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This week's food post is another simple, easy, and fast dish: Ground Pork with Onions. I honestly prefer fast, easy, and healthy dishes (that doesn't mean i don't love eating food that takes-eons-to-prepare-and-cook, of course! lol) since sometimes I don't have the luxury of cooking ahead of time. I know I will, one of these days. :)
Ingredients:
- ground pork (around 1/4 kg)
- red onion (2 big ones, or you may use white onion, sliced)
- garlic (3 cloves, diced)
- soy sauce, black pepper, salt, Italian seasoning, cooking oil
- boiled egg, steamed rice
Procedure:
- Make sure the ground pork is properly thawed. Put in pan with a bit of water (around half a cup). Add soy sauce, pepper, salt, and the Italian seasoning. Let simmer until the water evaporates.
- You may add a tablespoon or two of your preferred cooking oil, if there isn't enough oil to saute the sliced onions and diced garlic. Mix well, until the onions turns translucent. You may add some more seasonings at this point.
- Once you're satisfied, remove from heat and place cooked pork on top of steamed rice, together with boiled egg.
- Done!
This dish is so simple, so you may add other herbs/spices or anything else to it (maybe even a veggie). Your call. All I know that day was that I wasn't really in a mood to think what to cook...I just wanted to have something hot and substantial to appease my growling stomach. lol.
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