Ms. Dhemz who blogs over at Savour D' Flavour with her blog post: Buttered Prawns
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| This shot really made me miss home (my parent's home)! I can just imagine the butter, garlic, and prawn taste ... YUM! Savour D' Flavour is a mixed blog where Ms. Dhemz posts not only about food but also about life in general. Interested to know what she's been up to lately? Then do check out her site! |
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My food post for this week is something that I made for the very first time...Embutido (Filipino version of the Meatloaf). And as usual, I didn't follow any specific recipe. lol. I also added some ingredients that I believe you normally don't find in the usual 'embutido'. :i
Ingredients used:
- ground beef (around 1/2 kg)
- ground pork (around 1/2 kg)
- bok choy/pechay (jullienned)
- spanish paprika, mixed herbs (thyme, rosemary, marjoram, basil, oregano, and sage), sweet pickle relish, raw egg, salt, pepper, balsamic vinegar, finely sliced garlic and onion, all-purpose flour
- hard boiled eggs
Procedure:
- Mix everything except for the hard boiled eggs.
- Slice hard boiled eggs lengthwise then arrange slices on bottom of container.
- Put meat mixture on top of the eggs, then another layer of sliced eggs.
- Finish with the meat mixture.
- Cover with aluminum foil.
- Steam for around an hour.
- Remove from steamer and serve. Or you may place inside freezer (after it has cooled down) if you plan to eat the dish another day.
In our case, I immediately served the dish while still a bit warm. It tasted way different than the embutido that I usually get from the supermarket, but we all welcomed the change. Paired the dish with some tomato slices (sprinkled with salt) and hot steamed rice. :$
I placed the other unopened container in the freezer (which I sliced and fried as part of our lunch two days later). I will be making this again. I might do things differently; or not. Depends largely on what I have on hand. :P
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