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Food Friday

14 shared thoughts
The Featured Food Friday player today is ....

Ms. Pinkc00kies who blogs over at Munchy Crunchy, with her post:
Khong Guan Ice Gems

Being another foodie, Ms. Pinkc00kies shares her reviews about food she's eaten and where she had them.  Her blog's one of the places I go to when I want to learn a new item on a restaurant's menu (or which item has been phased out, lol) which she just visited; or if I just want to know what she's feasting on! Go and check out her diverse food reviews for yourself...but I urge you to visit on a full stomach, since you might get hungry with all the delicious food that will greet you.

----- :angel - :angel - :angel -----

Rice Noodle Experiment, that's what I'd like to call this dish:

My post for today is noodles again. I know, next week it will be different. Pinky promise.

Well, this one was inspired by a Thai friend named Poulet, who also loves to take shots of what she whips up in her kitchen. I just love the healthy dishes she makes and these two dishes just inspired me to try something different. Hence, my rice noodle experiment (my first time to try cooking this type of noodle).

(please click on the noodles if you prefer a bigger view)
But I don't have most of her ingredients, so I used what was available here at home:
  • chicken breast 
  • squash, bunch of celery, pechay (bok choy)
  • onion, garlic (diced)
  • salt, pepper, soy sauce
  • chicken stock (seasoned broth from some leftover raw chicken bones and skin)
  • toasted sesame seeds
  • rice noodles

some ingredients used: squash, celery, onion, rice noodles, pechay (bok choy), and garlic.
Procedure was fairly easy:
  • Cut chicken breast in small sizes, then brown over a hot pan with a bit of oil. Season with salt, pepper, and soy sauce. Add diced onions and garlic.
  • Add in the squash since it takes longer to cook. Put the pechay (bok choy) next, then the celery. Mix everything well. Turn off heat.
  • In a separate pot, boil some water and cook the rice noodles, which will only take about two minutes. 
  • Place cooked noodles in a bowl. Add chicken and veggie mix.
  • Pour hot chicken stock.
  • Sprinkle with lots of toasted sesame seeds. 
  • Serve hot.
Decided not to add chili because of my youngest son. lol :robot
I served this hot, but my sons loved it at room temperature.

I must confess, I'm a rice noodle fan now! :L

Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥

*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3

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14 shared thoughts:

Jean Soo at: Fri Oct 07, 12:15:00 AM GMT+8 said...

yay!! i am the first!! hehe
hi maiylah! i love yr entry this week! the noodles looks temptingly yummy~licious! i havent try making this kind of noodles before. Thanks for sharing! :)

Happy FF to you!

Dhemz at: Fri Oct 07, 12:29:00 AM GMT+8 said...

hehhee...pinky promise....:) sarap naman nito...dko pa na try lagyan nang squash...very interesting...looks yummy!

Sherrybasherry at: Fri Oct 07, 12:37:00 AM GMT+8 said...

Thai noodle dishes are the best! ;)

Unknown at: Fri Oct 07, 01:17:00 AM GMT+8 said...

squash in noodles sounds strange to me. well, maybe because i don't eat squash.:p but this is a complete meal...i love that you added sesame seeds.

Yuè at: Fri Oct 07, 03:38:00 AM GMT+8 said...

wow ang saraaaap at ang ganda-ganda ng pix! sa palabok na try ko na yung rice noodle ok din.

Oggi at: Fri Oct 07, 05:56:00 AM GMT+8 said...

I love Thai rice noodles specially when they are chewy and with sweet salty spicy sauce. Gayahin ko nga your recipe...tamang tama I still have one whole kabocha.:)

peachkins at: Fri Oct 07, 06:39:00 AM GMT+8 said...

Nice clicks!

Lynn at: Fri Oct 07, 11:05:00 AM GMT+8 said...

Hi Maiylah! Feels good to participate here again. I'm not a noodle person but your pictures look good as usual. Makes me want to try it. Will check each step how you did it later.

Mika at: Sat Oct 08, 03:02:00 AM GMT+8 said...

Wow sis! rice noodles...I am up for that!

I need to have one like this during winter season :)

maiylah at: Sat Oct 08, 06:44:00 AM GMT+8 said...

thanks, Jean
...congratulations on being the first! am thinking of putting up the first commenter thingy, but not quite sure how it goes. lol. will read up more about it! <3

thanks, Dhemz
...yup, pinky promise! :$

thanks, Sherrybasherry
...i so agree!!!! :tup

thanks, LM
...squash has been forced down our throats since i was young, lol. i've somehow just gotten used to seeing it on our table..and it seems like am doing the same thing to my sons! good thing they don't seem to have an aversion for it like i did, eons ago. :D

thanks, Yuè
...i haven't tried using flat rice noodles on palabok...pero oo nga, masarap din siguro siya gamitin dun. salamat sa info! :tup

thanks, Ms. Oggi
...oh yes, we love the chewiness, too! the kabocha on your post looks interesting...does it taste any differently from our squash here?

thanks, Peach
...appreciate much the compliment, coming from someone like you who takes magazine-worthy food shots! <3

thanks, Lynn wonderful to be seeing you again! i have always wondered what healthy food you've been having and that herbed chicken with brown rice pilaf looked so delicious! :L

thanks, Mika
...kayang-kaya mo yan! as usual, do whatever modifications that you want. :)

MANY MANY THANKS to EVERYONE who made this party livelier! Your joining in is ALWAYS appreciated!!! <3

enjoy the weekend! <3 <3 <3

i♥pinkc00kies at: Sat Oct 08, 01:43:00 PM GMT+8 said...

wow thanks for the feature!

maiylah at: Sat Oct 08, 03:20:00 PM GMT+8 said...

You're welcome...and THANKS for playing, pinkc00kies! ^_^
happy weekend! <3

Jenn at: Sat Oct 08, 10:18:00 PM GMT+8 said...

Another new dish I hope to try in the future!

Kate at: Tue Oct 11, 03:52:00 AM GMT+8 said...

Another great idea to cook for dinner! I can't wait to dig in to those noodles and slurp them till the bowl's empty. Love it!

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