I know that looks weird. I inverted the colors and added a lomo-ish effect. Courtesy of picasa3, of course. :)
When I delivered our sons hubby wanted to try one of those gurkha cigars and offer them to friends. I know, they are not really a tradition around here (as far as I know, lol), and that's why he couldn't give some away since he didn't know where to get them! Good thing getting them online is now possible, but those days internet access was limited. Unlike now. The internet's more accessible now; there are more free wifi spots around the country (though sometimes the speed is questionable) and there are more sites to choose from!
Honestly, am loving this internet evolution! :)
Honestly, am loving this internet evolution! :)
Lately I haven't had much time to go online since there seems to be more things that I need to do than ever! Well, I know it's just a matter of prioritizing things, but...I guess I choose to make taking care of the kids more of a priority now. Oh, don't get me wrong: they have always been my priority. Only, now I choose to actually cook more than have food delivered most of the time.
Yeah, those food delivery services were very happy to have us as loyal customers. lol. Now we're trying to lessen the urge. Actually, I am. That's why my internet time has been cut-off. Going to the market, cooking, cleaning, taking care of the kids...and at the end of the day am beat.
ZZzzz. No more time to go online. I.Need.Sleep. Like now. :D
Yeah, those food delivery services were very happy to have us as loyal customers. lol. Now we're trying to lessen the urge. Actually, I am. That's why my internet time has been cut-off. Going to the market, cooking, cleaning, taking care of the kids...and at the end of the day am beat.
ZZzzz. No more time to go online. I.Need.Sleep. Like now. :D
Going online these days is so easy and relatively affordable compared to how things were around ten years ago. Well, at least in my country that's how it was. That's why owning an internet/online business is profitable, as long as you know how things run and of course, if you know how to protect yourself and your business (specially if you handle online sites for clients). There are bound to be errors and omissions one time or the other, and if your clients can't log into their site for an hour or so then they are bound to complain. Or worse, they may sue!
I actually thought of partnering with someone who owns an online business, but have backed out since I wasn't sure if I could commit my time.
Seems like I need to do some more research before I venture into it. I still like the idea, though. :)
I actually thought of partnering with someone who owns an online business, but have backed out since I wasn't sure if I could commit my time.
Seems like I need to do some more research before I venture into it. I still like the idea, though. :)
This week's Featured in Food Friday player is...
Ms. Jenn, who blogs over at Tara Let's Eat, with her blog post: Lunch, the Cafe d'Asie Way
Another simple and easy dish for today: Avocado, Tomato, and Lettuce Salad!
Ingredients:
Procedure:
I ate my salad right away; I love avocados! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
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Ms. Jenn, who blogs over at Tara Let's Eat, with her blog post: Lunch, the Cafe d'Asie Way
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Another simple and easy dish for today: Avocado, Tomato, and Lettuce Salad!
Ingredients:
- avocado
- tomatoes
- lettuce
- dressing: olive oil, balsamic vinegar, salt, pepper, lemon juice, dried dill, chili flakes (optional)
Procedure:
- Slice the avocados and tomatoes.
- Shred the lettuce (or any greens that you like). Put on a bowl together with the avocado and tomatoes.
- Mix the dressing ingredients in a clean empty jar. Shake well. Pour over avocado, lettuce, and tomato mix. You may chill the salad, or consume them at room temperature.
I ate my salad right away; I love avocados! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
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This week's Featured in Food Friday player is...
Ms. Peachkins, who blogs over at The Peach Kitchen, with her blog post: St. Dalfour Fruit Conserves and a BIG Breakfast.
The main ingredients for this week's dish is something that I almost always have around the house, but this is the first time that I got to cook them together: chicken and oranges. Yup, this week we had Orange Chicken. :)
This is the recipe that I followed: Asian Orange Chicken (click here to go to the site), with loads of "revisions" on my part. :D
**Obviously, I didn't use chicken breasts and instead of coating them in flour and frying them, I cooked them first in the marinade (I wanted to be sure that my chickens were cooked through) for about 30minutes before the frying process. I reduced the remaining liquid a bit then added the cornstarch and water mixture to thicken it. Drizzled the finished sauce on to the fried chicken.
**I also used 1/2 cup orange juice (instead of 2tbsp) and 1/4 cup calamansi juice (instead of lemon).
I was surprised that it did taste like it was supposed to; yes, I was expecting the recipe to be a failure but I was happy that I was wrong! lol. Even my sons liked it. :)
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
get the InLinkz code
Ms. Peachkins, who blogs over at The Peach Kitchen, with her blog post: St. Dalfour Fruit Conserves and a BIG Breakfast.
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The main ingredients for this week's dish is something that I almost always have around the house, but this is the first time that I got to cook them together: chicken and oranges. Yup, this week we had Orange Chicken. :)
This is the recipe that I followed: Asian Orange Chicken (click here to go to the site), with loads of "revisions" on my part. :D
Ingredients
- Sauce:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- Chicken:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Directions
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
**Obviously, I didn't use chicken breasts and instead of coating them in flour and frying them, I cooked them first in the marinade (I wanted to be sure that my chickens were cooked through) for about 30minutes before the frying process. I reduced the remaining liquid a bit then added the cornstarch and water mixture to thicken it. Drizzled the finished sauce on to the fried chicken.
**I also used 1/2 cup orange juice (instead of 2tbsp) and 1/4 cup calamansi juice (instead of lemon).
I was surprised that it did taste like it was supposed to; yes, I was expecting the recipe to be a failure but I was happy that I was wrong! lol. Even my sons liked it. :)
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
get the InLinkz code
Hi There! Welcome to the Get Fit! Health Awareness Giveaway Event hosted by a delicious obsession!This event is help kick off the summer and hot weather with some products that will help you get on the right track to a healthier life, getting in shape or staying in shape, etc. I'm hoping this event (and prizes) will help motivate people to get outside and enjoy the weather and to help people learn about healthy eating, exercising, and more.
This event will be running from July 1st to July 15th. The giveaway will end at 11:59pm on the 15th. There are over $240 in prizes. Most of these prizes include books, but they are very beneficial books that will help you with healthier eating, exercising, stretching, and more. There will be one winner. Thanks and lots of luck to all who enter!
Prize #1: TranscenDance CD - This CD is a very inspiring music CD that will be great to listen to while you're working out, running/jogging, dancing etc. It's by Michael Bernard Beckwith. Valued at $17.95.
Prize #2: The Fat Chick Works Out! {Book & DVD} - A book that's about fitness that is suitable for all ages, sizes, shapes, and abilities. Valued over $35.
Prize #3: Kendall GelThotics - Silicone gel shoe inserts that will relieve foot/leg pain so men and women and stay active. It offers the highest level of shock absorption than any insert on the market. It fits all men's and women's shoes. Valued at $59.99 per insert.
Prize #4: Why You Can't Lose Weight - This book is great for the person who has tried many of things to lose weight but can't seem to get it off. It will help you identify any possible health problems that you may have that are keeping you from losing weight. Valued at $16.95.
Prize #5: Bite It & Write It! - This is the perfect book to help you keep track of what you eat and drink. It offers journal space and weekly goals. It will also provide you with a list of healthier foods to choose from. Valued at $7.95.
Prize #6: The Complete Idiot’s Guide® to Quick Total Body Workouts = $14.95
The Complete Idiot’s Guide® to Pilates on the Mat = $16.95
The Complete Idiot’s Guide® to Belly-Fat Weight Loss = $18.95
The Complete Idiot’s Guide® to Eating Paleo = $18.95
Gym-Free and Ripped = $16.95
Prize #7: 30 day supply of Smart Mune - Smart Mune is an all-natural immunity supplement. It's an natural supplement that is clinically proven to safely strengthen your body. A 30 day supply is valued at $39.95.
Prize #8: Men's or Women's Tank Top from My Good Gear - Good Gear has active-wear that absorbs quickly which will help keep the wearer dry and odor-free. Winner's choice on item valued $22.
To enter this giveaway, please use the Rafflecopter form below.
a Rafflecopter giveaway
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