Food Friday

This week's Featured Food Friday player is ...

Mr. Nicholas, with his post Raisin Bread, on his blog: Intelliblog.

I would love to know how to bake breads!  This recipe shared by Mr. Nick goes to my to-do list. Hopefully, I will learn to make a decent bread soon! Click the shot to see his recipe!

------------- oo000oo -------------

Another quick and easy dish: Fish and Eggplant (in Coconut Milk).

Ingredients:

• fresh fish
• eggplants
• coconut milk (fresh or powdered form)
• chilis, onions, ginger
• salt, pepper
• fish sauce (optional)

Procedure:

• Clean fish, sprinkle some salt and pepper. Set aside.
• Put coconut milk on pot, then add the chili, onions, salt, pepper and ginger. Simmer.
• Add the sliced eggplants and continue simmering until cooked. Remove and set aside.
• Add the prepared fish. In my case, since I used a very flat fish, it only took about five minutes (or was it less?!) to cook.
• Return the cooked eggplants to the pot. Simmer for a minute, or two, and adjust seasoning. Add fish sauce, which is totally optional.
• Yummy served hot, with rice.

Fuss free, easy, and fast! I love cooking )and eating) dishes like this! I wanted to use another veggie, but I only had eggplants, so .... :P

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

get the InLinkz code

Food Friday

This week's Featured Food Friday player is ...

Mr. Nicholas V., with his post Tartufo, on his blog: Intelliblog.

The humidity right now is unbearable, so this cool treat would be perfect! Want to know how Nick did that? Then click the shot  above to find out! You'll love it!

------------ oo000oo ------------

This week's food post for me is something I found out just recently: small eggplants! I know, there are different varieties out there, but I just fell in love with these small ones the moment I saw them. Am calling this simply Steamed Eggplants and Okra.

My Whatever Salad

...yup, this is what happens sometimes when a vegetable needs to be eaten right away (in this case, the eggplants. lol).

Ingredients were far too few: ripe tomatoes, sauteed eggplants, raw chili slices, and some sprinkling of dried dill leaf tips. My dressing was a simple mixture of extra virgin olive oil, lemon juice, balsamic vinegar, salt, and pepper.

I had fun eating it! :L

post shared over at:
Weekday Poluck