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My Whatever Salad



9 shared thoughts

...yup, this is what happens sometimes when a vegetable needs to be eaten right away (in this case, the eggplants. lol).

Ingredients were far too few: ripe tomatoes, sauteed eggplants, raw chili slices, and some sprinkling of dried dill leaf tips. My dressing was a simple mixture of extra virgin olive oil, lemon juice, balsamic vinegar, salt, and pepper.

I had fun eating it! :L

post shared over at:
Weekday Poluck

9 shared thoughts:

Kitty Kate at: Fri Sep 23, 06:41:00 AM GMT+8 said...

Hahaha! That's what I do also when the vegetables in the fridge looks like they're going to be rotten the next day hahaha! Good thing, we like salads... What you did is a money saver and a healthy food idea!!!

maiylah at: Fri Sep 23, 05:40:00 PM GMT+8 said...


hi, Kate
...yup, salad time happens when i need to consume the perishables over inside the ref. lol.
thanks for visiting! :)

Mika at: Sat Sep 24, 12:56:00 AM GMT+8 said...

SALAD!!!! Me too I love salad, it's delicious and healthy :)

I'm going to enjoy that one for sure, pepper tomatoes and eggplant! Bring it on :)

maiylah at: Sat Sep 24, 04:47:00 AM GMT+8 said...


thankas, Mika
...i agree! minsan lang nakakatamad kasi madaling masira ung veggies, so bili ulit. lol. :D

Jellybelly at: Sat Sep 24, 01:47:00 PM GMT+8 said...

Looks good with inihaw :) Thanks for visiting my blog :)

maiylah at: Sat Sep 24, 07:23:00 PM GMT+8 said...


thanks, Jellybelly
...oo nga, masarap 'to with inihaw. :)
...thanks for visiting back!

Icar at: Thu Sep 29, 08:26:00 AM GMT+8 said...

hi,
i'm dropping by for weekday potluck!
wanna try these, usually makes ensaladang tagalog but i wanna try this one...

more power!


icar of http://oflimesandlemons.blogspot.com/

maiylah at: Thu Sep 29, 09:04:00 AM GMT+8 said...


hi icar
...do try! :)
...thanks for the visit; visited your yummy feast back. ^_^

Gene at: Sat Oct 01, 03:19:00 AM GMT+8 said...

Colorful salad. Unlike you, my version of salad is always with lettuce and mayo based dressing.

Late visit via Weekday Potluck. Here's mine: Baked Cheese in Filo Pastry

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