Mr. Nicholas, with his post Raisin Bread, on his blog: Intelliblog.
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| I would love to know how to bake breads! This recipe shared by Mr. Nick goes to my to-do list. Hopefully, I will learn to make a decent bread soon! Click the shot to see his recipe! |
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Another quick and easy dish: Fish and Eggplant (in Coconut Milk).
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Ingredients:
- fresh fish
- eggplants
- coconut milk (fresh or powdered form)
- chilis, onions, ginger
- salt, pepper
- fish sauce (optional)
Procedure:
- Clean fish, sprinkle some salt and pepper. Set aside.
- Put coconut milk on pot, then add the chili, onions, salt, pepper and ginger. Simmer.
- Add the sliced eggplants and continue simmering until cooked. Remove and set aside.
- Add the prepared fish. In my case, since I used a very flat fish, it only took about five minutes (or was it less?!) to cook.
- Return the cooked eggplants to the pot. Simmer for a minute, or two, and adjust seasoning. Add fish sauce, which is totally optional.
- Yummy served hot, with rice.
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Fuss free, easy, and fast! I love cooking )and eating) dishes like this! I wanted to use another veggie, but I only had eggplants, so .... :P
Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
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6 shared thoughts:
My kind of simple dish. Looks yummy.
Beautiful bread!! I'd loooooooooove a slice with lots of butter
Thank you Maiylah for another party :)
Have a great weekend
The coconut milk in the bowl looks so rich! And with the onions and chili in it - what a culinary beauty! I don't think one can ever have that kind taste anywhere but in PI. It's been ages since I ate 'sapsap' or is that how you call that? My mother is crazy about that fish :)
Mr Nick's Raisin Bread is quite a feature, Maiylah. I love how charming it looks with the cloth it's on. Like you I also want to learn to bake bread. Here's hoping I can do that soon.
That looks yummy. I would love to try that fish recipe this weekend. Thanks for hosting yet another delicious food party.
Masarap talaga ang combination ng gata at anghang! Favorite ng late father ko ang isdang 'to. :)
Thanks for featuring my recipe, Maiylah! That fish looks delicious, would love to try it.
Thanks for hosting.
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