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Food Friday



7 shared thoughts
This week's Featured Food Friday player is ...

Ms. Sumee, with her post "Roasted Brussel Sprouts", on her blog: Sumee's Culinary Bites.

I love eating vegetables, and this is one veggie that I'd love to try! Ms. Sumee's recipe is so simple, it's no wonder it became such a hit with her family! Want to know how she prepared them? Do click on the shot!
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White Squash with Sardines (In Tomato Sauce), that's what I cooked last night. First time I have ever served that veggie here at home, and am so glad my kids liked it. I liked it, too. :)


Ingredients

  • White Squash
  • Canned sardines in tomato sauce
  • moringa leaves
  • coconut oil
  • onion, garlic, black pepper, salt
  • calamansi juice
  • soy sauce (optional)



Procedure:

  • Skin the white squash then cut and remove the seeds. Dice and set aside.
  • Place coconut oil (use your favorite oil) on pan and saute the onions and garlic for a few minutes. Dump in the diced white squash and mix. Add salt and pepper. Continue cooking till it gets tender (half-cooked), which was roughly around five minutes in my case. 
  • Add the canned sardines, then let it simmer for another five to seven minutes.
  • A few dashes of soy sauce was added at this point. Mix and adjust seasoning.
  • Turn off heat and add in a handful of moringa leaves.
  • Wait for around two minutes, squeeze some calamansi (to get the juice),  then serve.
  • Loved it with rice and some crispy fried squid.



Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!






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7 shared thoughts:

Winnie at: Fri Apr 04, 05:14:00 AM GMT+8 said...

Hi Maiylah :)
Love the feature and love you dish :)
For me without the sardine but with the tomato sauce (I love squash)
Have a great weekend and thanks for another party

Oggi at: Fri Apr 04, 06:13:00 AM GMT+8 said...

Ooh I love the crispy pusit!

Hazel Ceej at: Fri Apr 04, 05:04:00 PM GMT+8 said...

Ah... the classic tinapa! Goes well with many familiar ingredients. My favorite bits of your dish Maiylah are the moringa leaves hands down.

Nicholas V at: Sat Apr 05, 11:49:00 AM GMT+8 said...

Interesting recipes, Maiylah. Thanks for hosting.

mytaste at: Mon Apr 07, 12:04:00 AM GMT+8 said...

Hi Picture Clusters,

We have just sent you a message through email regarding our project.
MyTaste.com is one of the biggest recipe search engine in United States and in the world, would like to invite your blog to be featured on our site and make your recipes available to many people.

If you like it, you can join through this link

www.mytaste.com/add-your-food-blog

This is one way to share your recipes to the world and it can also help you to increase your blog traffic.
Full information has been sent to your email.

Have a good day!

Kind regards,

Sumee at: Wed Apr 09, 11:18:00 AM GMT+8 said...

Thank you for featuring my Brussel Sprouts. :o)

maiylah at: Thu Apr 10, 10:39:00 PM GMT+8 said...

@Winnie: you've given me an idea! squash and tomato sauce ... hmmmmm :)
thanks, Winnie

@Ms. Oggi: lucky hubby is currently assigned over at Mindanao, so he gets really good dried pusit (and cheaper, too) over there, which he brings home. :)

@Hazel: i agree: LOVE MORINGA! not only is it good for the body, it goes well with most dishes, too! :)

@Nicholas: thanks, Nick! i love trying new dishes, specially when it involves veggies. :)

@Sumee: So happy inlinkz chose your post! thanks for joining, too! :)

thanks to everyone who joined and shared their food posts! LOVE LOVE LOVE <3
enjoy the rest of the week!

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