Food Friday

This week's Featured Food Friday player is ...

Ms. Dominique, with her post Har Gow and Egg Tarts on a Friday, on her blog: From Dominique's Desk.

I just LOVE the colors on these har gow pieces! I wish I know how to make them! To learn more about the shot above, do click on the shot and see Ms. Dominique's yummy post.

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Squash and Snow Peas Soup is the post for today!

Ingredients

• squash (peeled and chopped)
• snow peas
• chicken stock, cheese, milk, olive oil 
• garlic, pepper, salt

Procedure

• Place the squash together with the garlic cloves in a pan. Drizzle olive oil (or any oil that you have on hand), salt and pepper. Mix. Roast till tender.
• Peel the cloves and mash together with the squash. Set aside.
• Heat chicken stock (or you may opt to use plain water or vegetable stock), then add milk and sliced snow peas. Let simmer.
• Add the mashed mixture together with cheese and mix well.
• Adjust seasoning to your liking.
• Serve hot.

Honestly, immediately after roasting the squash I couldn't help but gobble a few. Then when I started mashing them I loved it even more because of the roasted garlic. But, I was planning on making soup, so I continued on. My kids liked it; I guess because of the cheese. lol. :P

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