Ms. Tetcha Figuerres, with her post: Pagliacci at The Podium, on her blog Delight My Appetite.
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I was craving for something sweet one afternoon and after looking at what I had on stock, decided to make these Fruity Pockets (I like how that sounds, compared to Fruity Tortillas! lol).
Ingredients
- fruit cocktail (one can, drained)
- tortillas (soft)
- all purpose cream (chilled)
Procedure
- Drain the can of fruit cocktail thoroughly. While draining, warm the tortillas. Keep warm, as much as possible. Don't toast to a crisp. Or else it will be hard to roll/cover/wrap the fruity mixture.
- Once the fruit cocktail is sufficiently drained, mix in the cool all purpose cream.
- Place on top of the warm tortillas then cover/roll/wrap.
- Enjoy!
I didn't add in any sugar/honey/sweetener since I find the fruit cocktail sweet already. It just needed something creamy to hold things together. I guess the cream just did the trick. It was nice, actually. Sort of like eating a fruity and creamy sandwich! lol.
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6 shared thoughts:
I've never eaten something sweet wrapped in 'pockets' like this. With you on 'fruity pockets.' When the sound sounds nice to the ears, I guess it will also taste nice on the palate.
P.S. Help I referred to in my post featuring Haiyan was done through private channels. My friends who operated the dissemination of goods never involved the government. With the way they were handling relief efforts, aren't politics disgusting! Sorry for the word, we're supposed to be talking food, but I guess you would understand. So glad to know your family is okay, Maiylah. Hugs!
Fruity Tortillas ?!
I've never eaten it but I would loooooooooooove to!
Definitely my kind of treat :)
Thank you Maiylah for the party and have a great weekend :)
It's similar to ice cream sandwich but with fruits. Yum!
Parang crepe ang dating. :)
Very tempting fare this week!
Thanks for hosting.
I never thought that tortillas would also be great for dessert! Nice idea! Thanks for this! Will try to make one for the holidays :D
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