Ms. Cheerful, with her post Isabelle’s Rainbow Cake and Cupcakes… on her blog: Mommy's Life Around...
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My post for this week is a snack which I prepared one time when I needed to "dispose" the wanton wrappers inside the refrigerator... and I'd like to call them Beef Pockets. (I like how that sounds, lol)
sweet potato leaves (chopped)
malunggay/moringa powder (optional)
salt, pepper, soy sauce, McCormick's Italian Seasoning
oil for frying
Place ground meat on hot pan, then add salt, pepper, Italian seasoning, and soy sauce. Add a bit of water, then the chopped sweet potato leaves. Mix everything until the beef turns brown, water has evaporated and the leaves have wilted. Add the moringa powder (optional). Set aside and let cool.
Prepare the molo wrappers (just separate them from each other), then put a bit of the beef mixture on top. Wrap the mixture and seal using water.
Deep fry. Drain the oil.
Serve with your fave dip. In our case, I tried three: cheese, ketchup, and sweet-chili sauce. The cheese won. lol.
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