Had these a couple of weekends ago...bibingka. It tasted ok. Nothing spectacular, but it wasn't a downer either. It was relatively cheap...i think it was around Php25 per piece. I would probably buy a couple or so again. Got three to take home and had that together with coffee. :)
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Weekend Eating by Jenn
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I got to taste this once, and I agree, it tasted okay, but something's missing - the smokey flavor from cooking it using charcoals. :)
Thanks for linking up to Weekend Eating. Have a great week ahead.
thanks, Jenn
...yup, i guess that was what was probably lacking - smokey flavor. it had that commercialized taste (almost like a pancake, lol), but it was fine. for me. i also liked the copious amount of margarine the serving lady placed into my babingka. ^_^
thanks for the visit and for hosting, Jenn!
happy start of the week, too! <3
Ay sarap namang meryenda nyan! Kagutom! ;)
what is it?
Thanks for visiting.
yum! masarap din yung madaming niyog at saka may itlog maalat :)
salamat, She
...oo, sarap talaga! thanks sis!
thanks, Ann
...it's another variation for our numerous rice cakes. it's usually served as a snack. :)
...appreciate much your visiting back! ^_^
thanks, Yue
...kung ako lang, ayoko may itolog na maalat, hehehe...pero gusto ko maraming niyog at butter/margarine! :D
thanks for dropping by, ladies!<3
hmmm... kakamiss kumain nyan!
thanks Maantaj
...share tayo! :)
I bought bibingkinitan last week pero yung maliliit lang sya. Ang isang box anim ang laman at ang price nya e P120. Pag kami bumili ng bibingka dito sa may amin ( tabi-tabi) pinapadagdagan namin ng cheese at salted egg.
thanks, anney
...iba talaga pag kilala natin ung owner; ung sa bibingkinitan kasi walang choice ung mga tindera..di sila pwede magdagdag. lol. kung meron lang sana malapit dito sa amin na nagbebenta ng masarap ng bibingka (at mura!) dun nalang ako. :O
...salamat ulit! :)
i prefer the one made from malagkit than galapong...
hi, pinkc00kies
...isn't galapong also made from malagkit? we used to bring our malagkit rice over at my mother's friend who grinds them, which we then use to cook different kakanins. but i could be wrong, of course. i was still little then. lol. :D
...thanks for dropping by! :)
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