Ms. Jean who blogs over at Ms. Yummylicious with her blog post:
Hainanese Chicken Chop @ Gastro Cafe, SS15 Subang Jaya
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| Hainanese Chicken Chop in generous black pepper sauce with crispy potato wedges.....YUMMMMY! I have always been interested in other Asian dishes and the black pepper sauce has been one of those that really interests me. Looking at that shot, my hands are itching to grab the chicken and take a big bite! But, that's not the only yummylicious food shot that Jean is offering us...you should check out her Yummy-licious blog and find her other yummy posts and personal recipes as well! |
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My food post for today is something simple and light: Spinach Fettuccine with Chicken and Olives.
Ingredients used:
- spinach fettuccine
- chicken breast fillets (marinated then cut into medium sized cubes)
- olives (I used black)
- olive oil, butter, cheese (cheddar)
- salt, pepper, tomatoes and garlic (diced)
- toasted sesame seeds (optional)
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| olives, tomatoes, garlic, and marinated chicken breast |
My procedure:
- Cook fettuccine according to package directions. Set aside.
- Heat olive oil in pan, then add a bit of butter. Dump in the cubed breast fillets. Stir occasionally, then add pepper, salt.
- Add the diced garlic and tomatoes; after a few minutes add the olives.
- Dump everything on the cooked fettuccine. Mix.
- You may add some more olive oil if it looks dry.
- Top with cheese and sesame seeds (optional).
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| My plate, minus the cheese |
It was a nice snack; both my sons and I liked it. But I would have liked it more if I added a bunch of fresh basil leaves! ^_^
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14 shared thoughts:
sarap di lang yan snack, bfast, lunch or dinner pa lol!
I love flavorful, yet simple pasta dishes like this...would love it for dinner right now, actually!
thanks, Angi
...yup! pwedeng-pwede! :P
thanks, Heather
...love the fact that it was simple and easy to make, too...wonderful for lazy nights..or days. :)
thanks for the commentluv and for sharing your yummy posts again, ladies!
enjoy the rest of your week! <3
ang sarap! nakakagutom!
Mai, i'm having problems linking.
This is simply delicious. I love the addition of sesame seeds, ma-try nga.:)
anytime of the day basta pasta! ;)
happy 11.11.11, sis!
Chicken and basil just goes well together, I think. I like the overall feel of this pasta (me thinks it's a much healthier choice compared to others), so I might try this recipe out as I really need to make the Christmas Day lunch menu na.
Thanks for sharing the recipe, Maiylah!
awww... yummy! i love fettucine.. usually i had mine in cabonara :)
Happy Weekend, Maiylah!
Yummy and lovely colors too! Dami ko ng recipes na dapat i-try. Kakatakam mga food photos mo. :D
hi Dhemz
...many thanks!
hi LM
...good thing you managed to link your post! many thanks!
thanks, Ms. Oggi
...am crazy about toasted sesame seeds...lol
thanks, She
...hope your 11.11.11 day was great!
thanks, Jenn
...lots of luck with the Xmas Menu planning!
thanks, Jean
...i like carbonara, too! :)
thanks, Gene
...same here. ang dami ko narin nakikita sa 'net mga recipes that i would love to try! lol
...appreciate the lovely compliment! <3
many thanks again to all you wonderful foodies for the commentluv and for sharing your awesome food posts with us!
it is really much appreciated, and i have learned a lot along the way! <3
have a safe and happy weekend! <3
Your spinach fettucine looks delish! I'm going to mark this so I can make some.
love the simplicity of this dish! thanks for sharing!
you never fail to amaze me with your photos!
thanks for the visit and comment, Carli :)
hi dudut!
...simple lang talaga...too lazy to think of something else that day (which usually is the case, lol). thanks for sharing your yummy cassava cake and that lovely compliment! <3
enjoy the rest of the week! :)
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