...yup, this is what happens sometimes when a vegetable needs to be eaten right away (in this case, the eggplants. lol).
Ingredients were far too few: ripe tomatoes, sauteed eggplants, raw chili slices, and some sprinkling of dried dill leaf tips. My dressing was a simple mixture of extra virgin olive oil, lemon juice, balsamic vinegar, salt, and pepper.
I had fun eating it! :L
post shared over at:
Weekday Poluck
9 shared thoughts:
Hahaha! That's what I do also when the vegetables in the fridge looks like they're going to be rotten the next day hahaha! Good thing, we like salads... What you did is a money saver and a healthy food idea!!!
hi, Kate
...yup, salad time happens when i need to consume the perishables over inside the ref. lol.
thanks for visiting! :)
SALAD!!!! Me too I love salad, it's delicious and healthy :)
I'm going to enjoy that one for sure, pepper tomatoes and eggplant! Bring it on :)
thankas, Mika
...i agree! minsan lang nakakatamad kasi madaling masira ung veggies, so bili ulit. lol. :D
Looks good with inihaw :) Thanks for visiting my blog :)
thanks, Jellybelly
...oo nga, masarap 'to with inihaw. :)
...thanks for visiting back!
hi,
i'm dropping by for weekday potluck!
wanna try these, usually makes ensaladang tagalog but i wanna try this one...
more power!
icar of http://oflimesandlemons.blogspot.com/
hi icar
...do try! :)
...thanks for the visit; visited your yummy feast back. ^_^
Colorful salad. Unlike you, my version of salad is always with lettuce and mayo based dressing.
Late visit via Weekday Potluck. Here's mine: Baked Cheese in Filo Pastry
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