I have always loved eating tawilis...and sometimes when I don't have the 'fresh' fish on hand the ones inside the bottle will do. ;)
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*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)
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17 shared thoughts:
I haven't tried Tawilis yet. Is it as salty as tuyo or it tastes totally different?
- blankPixels of CertifiedFoodies.com -
Our Food Friday entry:
Oishi Marty's Baconette Strips
@ blankPixels:
nope, it's not salty at all...this one was prepared similar to sardines. :)
thanks! enjoy the long weekend!
i grew up near the Taal lake and I must say that tawilis is one of the best fish. it is sad na wala akong makitang fresh tawilis here in manila. saan ka nakabili ng tawilis in corn oil, sis?
here is my entry...
Kitchen Essentials-Tapa Recipe
parang ang sarap nito sa hot pandesal...
Thanks, Rossel and Peach!
yummy yummy posts :)
oh wow, i love tawilis! this is great for breakfast!
Yun bang tuyo at Tawilis iisa?
My Food Friday entry HERE
@ LM:
thanks! your bagnet is great for breakfast, too! ;)
thanks, Jenn
nope, not tuyo. it is prepared similar to sardines...:)
Hi Maiylah!
I wasn't able to join last week. I miss posting here.
Love the shots and I love tawilis too!
Here are my contributions for this week:
http://nathalie-eatinghabits.blogspot.com/2010/09/cozy-dining-in-petit-four.html
http://nathalie-myownrecipe.blogspot.com/2010/09/soft-tacos-with-chicken-filling.html
First time I've seen this... looks good!
wow. pang export na Pinas product. i'd love to taste that. this is my firt time on Food Friday..
my entry is here http://kcelebration.blogspot.com/2010/09/breakfast-at-atlantis-hotel.html
Sarap nyang nasa bottle sis, winner!
mine's up at
http://www.edmfun.com/2010/09/food-fridayfood-trip-friday-shrimps.html
I haven't had tawilis in eons. The fresh ones are the most delicious fish ever. My mom used to grill them over charcoal served with sea salt and calamansi juice. I'm drooling just thinking about it. I'll visit our Filipino grocery store and look for these.
Food Friday: Asparagus Tofu Stir Fry
Happy weekend!
@ Nathalie, Lani, Race, and Ms. Oggi:
thank you so much for playing again!
@ Kero:
welcome to Food Friday! :)
...have a blessed and fun weekend, everyone!
that is worth trying for. i hope they have spanish style...
as for me my entry is here
thanks, Jay
yup, i think it was prepared spanish style. :)
...just bought another bottle earlier today! :D
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