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Food Friday



17 shared thoughts

crab in sotanghon

Hubby came home bringing this dish one night...it's simply named Crab in Sotanghon (type of noodles which is also called cellophane noodles). He knew that my crab craving have been going on for weeks (LOL), hence he wanted me to try this dish. It was ok, except for the fact that the spices/seasonings being used kind of overpowered the crab taste.

Told him that next time we eat at the restaurant; maybe it'll taste better. ;P

post for:
food friday

*will be posting Food Friday here until my other blog is up and running ... many thanks to everyone for being patient and understanding. :)

17 shared thoughts:

☺lani☺ at: Fri Jun 18, 12:10:00 AM GMT+8 said...

I love this, very common in Chinese Feast! Yum! Mine is dumplings-
http://mashia-freshcook.blogspot.com/2010/04/pan-fried-chinese-chives-dumplings.html

Jeanny at: Fri Jun 18, 12:14:00 AM GMT+8 said...

ah oo nga, I think mas masarap yan pag freshly cook. Anyway, it looks really goo ah. :)

Mine is up na rin pala :)

Happy Foodie Friday!!!

maiylah at: Fri Jun 18, 12:35:00 AM GMT+8 said...

thanks, Lani. :)

maiylah at: Fri Jun 18, 12:40:00 AM GMT+8 said...

..that's exactly what i told hubby, Jean. LOL.
thanks, too! :)

Gizelle at: Fri Jun 18, 06:35:00 AM GMT+8 said...

One of my favorite fruits of the sea! and in sotanghon? yum! Must try!

Nathalie at: Fri Jun 18, 01:19:00 PM GMT+8 said...

Looks tempting.

Here's my share
http://nathalie-myownrecipe.blogspot.com/2010/06/veggies-in-coconut-milk.html

Nathalie at: Fri Jun 18, 01:22:00 PM GMT+8 said...

Here's one more food share, a review of Reyes Barbeque in UP-Ayala Technohub

http://nathalie-eatinghabits.blogspot.com/2010/06/reyes-barbeque.html

Arlene at: Fri Jun 18, 03:01:00 PM GMT+8 said...

I love sotanghon. But i dunno how does it taste with crabs. :)

Happy weekend, Mai. Am sorry to miss submitting my link last week but i posted one.

Now am catching up.

Race at: Fri Jun 18, 03:28:00 PM GMT+8 said...

I love crab and I love it with coco milk (the old traditional way of cooking it in our home :-) though I must say your pic looks very yummy!

mine is up here:
http://my-crossroad.com/2010/06/ffftp-moms-birthday-cake.html

julie at: Fri Jun 18, 03:50:00 PM GMT+8 said...

Yummy naman yan. Masarap din yung crab tapos may misua naman ang sabaw :)

Nakahabol ako (net has been intermittent lately, argh!)

Happy weekend!

iska at: Fri Jun 18, 07:12:00 PM GMT+8 said...

Sometimes, seafood needs to be simply cooked with less spices and sauce to highlight own flavors. But looks good though!

Sheren-May at: Fri Jun 18, 07:20:00 PM GMT+8 said...

crab + sotanghon... sarap! lalo na pag may steam rice... happy weekend Mai!

maiylah at: Fri Jun 18, 09:09:00 PM GMT+8 said...

@ Nathalie:
i couldn't leave a comment on your second link ... di ko masulat ung 'word verification' kasi ayaw mag extend nung page. but i liked the post, since di ko pa napuntahan ung Reyes Barbecue that you mentioned. :)

many thanks again to everyone who played! had a great time going around and 'tasting' the different viands. :)

a blessed and fun weekend to all!

oggi at: Fri Jun 18, 11:43:00 PM GMT+8 said...

I miss Philippine mud crab. It's the best tasting IMHO.:)

I forgot to link my post yesterday. Here it is

Let's Make Macarons

Happy weekend!

maiylah at: Sat Jun 19, 12:03:00 AM GMT+8 said...

thanks, Oggi
dropped by ... and your posts made me hungry (again)! :D
enjoy the weekend, too!

♡u8mypinkc00kies♡ at: Wed Jun 23, 04:27:00 PM GMT+8 said...

sarap ah.. i miss crabs! :D

maiylah at: Wed Jun 23, 10:47:00 PM GMT+8 said...

thanks, u8...
too bad i couldn't comment on your multiply account (i don't have one) but i loved your Banapple post...haven't eaten there yet (or any of their products), but we have been passing by their place countless times already. your post has made me realize that we should stop and taste their food the next time! :)

thanks for the visit!

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