Am afraid this ebook isn't for me. As soon as I got my kindle I got this ebook since I have heard raves about it. Ugh. I was disappointed. I think it was bordering on porn, BUT that is just my personal opinion. I know, lots of ladies (and men, perhaps?) found this book awesome. I dunno. My choices are weird, I guess. lol. Never even got to finish that book. Deleted it from my device. Sigh.
I prefer Rick Riordan, Isaac Asimov, even John Grisham. lol.
Christmas is definitely approaching and I haven't started with my gift list yet. Well, actually I have started a bit already but am not halfway yet. Usually, if I can get it online I go for it, like one of those dolce & gabbana light blue cologne, which I know my sister would love! For my sons, I plan on getting them something that I know they'd like: toys! I didn't give them any toy last year (was that so mean of me? lol) and that's why we decided that this year they will get at least one toy from us.
I know, I need to start on the list right away! :)
I know, I need to start on the list right away! :)
Mom Powered Media brings you a Fagor Chef Pressure Cooker Giveaway! {$179 RV}
US Only
A BIG thank you to our lovely co-hosts: Mom to Bed by 8| Powered by Mom| Real Mom Reviews| Baby Costcutters| Capris Coupons
The pressure is on with a Fagor Chef Pressure Cooker that is! It's the perfect time of year to start cooking with a pressure cooker. Oh the wonderful things you can make that are healthy and tasty with a Fagor Chef Pressure Cooker!
About the Fagor Chef Pressure Cooker
The Fagor Chef Pressure Cooker line is Fagor’s premiere pressure cooker made of elegant made in Spain 18/10 Stainless Steel and designed with a larger diffuser bottom for higher cooking efficiency. It includes easy to use pressure indicator with distinct positions – the 1st – indicates LOW pressure (8 psi) and the 2nd indicates HIGH pressure (15 psi).Just think of the many things you can do and make with this awesome pressure cooker!!!
This week's featured Food Friday player is ...
Ms. Oggi, with her Sicilian Pork Skin Roll-ups post on her blog, I Can Do That!
I love cooking but I don't like fussing too much. Specially like it when I cook stuffs in one pot and I get around two "dishes" out of it. lol. That's me being lazy. I guess. :D
My dish for this week is Fried Chicken with Mushroom and Green Beans. Not too sure if that's right, but ... here it is:
Ingredients:
Procedure:
Sometimes I just add some veggies into the pot (after removing the chicken) and that becomes our soup. The chicken would be cooked (either baked or fried) further, since my sons prefer crunchy chicken. Me, I don't mind, really. As long as it agrees with my taste buds, then it's all good! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
ps. Seems like the new widget worked. Will use it again this week...hopefully no glitches. :)
Loading InLinkz ...
Ms. Oggi, with her Sicilian Pork Skin Roll-ups post on her blog, I Can Do That!
------------ oo000oo ------------
I love cooking but I don't like fussing too much. Specially like it when I cook stuffs in one pot and I get around two "dishes" out of it. lol. That's me being lazy. I guess. :D
My dish for this week is Fried Chicken with Mushroom and Green Beans. Not too sure if that's right, but ... here it is:
Ingredients:
- Chicken (cut into serving pieces)
- Dried mushrooms (which I soaked overnight in water, then sliced; you may use fresh)
- green beans
- your favorite breading mix (I used Crispy Fry), cooking oil for frying
- salt, pepper, Italian Seasoning, ginger and garlic (both crushed), milk, cornstarch/water mixture
Procedure:
- Place the chicken pieces, sliced mushrooms, salt, pepper, Italian Seasoning, ginger, and garlic in a pot filled with water. Let boil, then simmer for around twenty minutes; just until the chicken is cooked through. Remove the chicken pieces, then set aside.
- Meanwhile, continue simmering, then when it's half the amount it originally was, add milk/cream. Add the cleaned green beans then remove after about four minutes (doesn't take too long to cook). Set aside. Add the water/cornstarch mixture to thicken the remaining liquid. Adjust seasoning.
- Coat the chicken with the breading mix, then fry.
- Assemble everything on the plate: fried chicken, mushroom/green beans with sauce, and rice.
- Dig in!
Sometimes I just add some veggies into the pot (after removing the chicken) and that becomes our soup. The chicken would be cooked (either baked or fried) further, since my sons prefer crunchy chicken. Me, I don't mind, really. As long as it agrees with my taste buds, then it's all good! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please try to visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! :)
ps. Seems like the new widget worked. Will use it again this week...hopefully no glitches. :)
Loading InLinkz ...Happy Me!
Categories:
anniversary,
christmas gift,
kindle,
kindle fire,
kindle fire hd,
tablet
2 shared thoughts
2 shared thoughts
Mia Mariu Giveaway Event
Hosted by Mom Powered Media
Prizes: $300 Mia Mariu Shopping Spree & an iPad Mini
Event dates: 12/1-12/30
This is a Free Blog Event!
Sign-up here: BLOGGERS WANTED
(Please write Picture Clusters as the blog who referred you. Thanks!)
Coachlicious Giveaway Event hosted by Mom Powered Media
Prize: Coach Madison Op Art Sateen Handbag
Event dates: 12/17 - 12/31
Free Blog Event!
Sign-up here: BLOGGERS WANTED
(Please write Picture Clusters as the blog that referred you. Thanks!)
Sign-up here: BLOGGERS WANTED
(Please write Picture Clusters as the blog that referred you. Thanks!)
Subscribe to:
Posts (Atom)











