...it wasn't too sweet at all, which made me decide to buy a pack again when i get the chance. :)
post shared over at Jenn's Weekend Eating
Had some sweet potato chips...loved them!
...it wasn't too sweet at all, which made me decide to buy a pack again when i get the chance. :)
post shared over at Jenn's Weekend Eating
...it wasn't too sweet at all, which made me decide to buy a pack again when i get the chance. :)
post shared over at Jenn's Weekend Eating
This week's Featured in Food Friday player is...
Ms. Kriska Marie, who blogs over at Sweet Nothings with her post: Welcoming the Year of the Dragon.
My post for this week is inspired by Pinoy Kitchenette's Steamed Tilapia in Ginger post..she steamed her tilapia, while I added coconut milk in mine. Am calling it Tilapia with Coconut Milk and Mustard Greens.
Ingredients:
Preparation:
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! <3
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Ms. Kriska Marie, who blogs over at Sweet Nothings with her post: Welcoming the Year of the Dragon.
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| Just look at all that food! Every time I see LOTS of food on the table I can't help but gravitate towards them! My hands get itchy, wanting to get some on my plate and savor each and every dish. Honestly, I would have no idea which viand to get first...though usually I go towards the desserts section first since most of the people will be busy on the main table. If you want to look at some of her enticing food shots, then don't forget to click on that YUMMY shot! |
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My post for this week is inspired by Pinoy Kitchenette's Steamed Tilapia in Ginger post..she steamed her tilapia, while I added coconut milk in mine. Am calling it Tilapia with Coconut Milk and Mustard Greens.
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| i know, not the best of photos but we all loved the dish! <3 |
Ingredients:
- tilapia (2-3 whole fishes; you may cut them in half, if you prefer)
- coconut milk (one cup thick cream, while around two to three cups thin coconut milk)
- chili, pepper, salt, ginger, onions
- fish sauce (optional)
- Clean the fish (remove gills and scales; or you can have that done by your local fishmonger). Sprinkle salt and set aside. Clean and cut the mustard greens. Set aside.
- Prepare the coconut milk. Since I used freshly grated coconut meat, I had to hand-press it. This is definitely more tiring, but I like my coconut milk this way. lol. After adding about half a cup of lukewarm water and pressing, I reserved the liquid (about a cup by then), then added half of the sliced onion. I added more water (about two cups) to the coconut meat and did some more pressing again. The resulting liquid I placed in a deep pot. {Or you can use the coconut milk in cans or in powdered forms. Follow the instructions on the container.}
- Added the crushed ginger, sliced onions (half), salt, and chili to the pot.
- Placed on the burner, and left to simmer for a bit.
- The cleaned fishes are then added.
- Simmer some more..maybe around ten minutes. Add the mustard greens. You may add some more salt or fish sauce..your choice.
- Add the thick coconut milk with the sliced onions, then remove from the fire when the greens have wilted.
- Best served hot...and eaten with steamed rice.
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! <3
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...yup, had pistachios while checking out the bills last weekend... :)
post shared over at Jenn's Weekend Eating
It's time to ring in another Chinese New Year.
To welcome the year of the water dragon, I have teamed up with The Coffee Chic and some other awesome bloggers to bring you the Chinese New Year Cash Giveaway. Try your luck and enter the rafflecopter form to win $100 Paypal Cash or Amazon Card (Winner's Choice).
Just like the Facebook pages, follow Twitter Accounts, add Google pages in your circle and Subscribe via Email for a chance to grab the prize. Winner will be randomly selected and notified via email or FB message. He or she will be given 48 hours to send a response. Otherwise, his or her winnings will be forfeited and a new participant will be chosen.
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The Featured in Food Friday player for today is...
Ms. Algene who blogs over at chic food trips (tales of her food adventures...), with her post: Weegol's Restaurant.
My food post is something really simple but one of my comfort foods (you know me..the simpler the better! lol): Jackfruit (Langka) in Coconut Milk.
Ingredients:
Procedure:
Love that any time of the day...yes, even during breakfast! Weird, huh?! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! <3
get the InLinkz code
Ms. Algene who blogs over at chic food trips (tales of her food adventures...), with her post: Weegol's Restaurant.
 |
| When I lived in the southern part of the country for a couple of years most of my friends there loved getting together almost every weekend. Of course, that also means food (and lots of it! lol) and I noticed that most of them like grilling their food. It's no wonder then that some of the best 'inasal' (grilled or roasted) food comes from the area! Ms. Algene's blog is relatively new but am already loving the restaurant reviews that she has posted. Am sure you would, too (if you're interested what and where you can find some good food around her area), so do go and check her out! |
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My food post is something really simple but one of my comfort foods (you know me..the simpler the better! lol): Jackfruit (Langka) in Coconut Milk.
Ingredients:
- unripe jackfruit (skin removed, and the fruit cut into bite-sized 'chunks')
- coconut milk (around three-four cups; if you also have coconut cream, then much better)
- salt, ginger, onions, fresh chili
- fish sauce (optional)
Procedure:
- Boil the jackfruit together with the coconut milk, salt, onion and ginger. Boil until tender. You may add in more liquid if the water gets too low.
- Add in the coconut cream and fresh chili. Mix. Add fish sauce (optional).
- When it starts to boil, turn off the fire.
- Serve hot.
Love that any time of the day...yes, even during breakfast! Weird, huh?! :D
Reminder: Please don't forget to link back (a simple text would be great, or you may use the buttons provided here). Also, please visit the other party-goers and leave some commentluv to let them know that you dropped by. Many thanks! <3
get the InLinkz code
It's Wednesday once again and time for our 1-day event through Hump Day $50 Giveaway! The task for today is Twitter Follow and for all entries to be valid, you need to complete the first 2 mandatory tasks. There are a total of 33 entries for a chance to win $60, yes we have $60 in the pot today instead of the usual $50.
This is all thanks to our wonderful blog partners and sponsors who continuously support Hump Day $50 Giveaway every week. After entering on the Rafflecopter form, please feel free to visit their blogs via the direct links below:
A note: Please join only on one blog/page PER GROUP. A maximum of 33 entries will be considered. If you have more than 33 entries, the host reserves the right to delete duplicate or fraudulent entries. Also, please use only one name and email address, or Twitter account for quicker validation of entries.
On the first mandatory entry, please write PICTURE CLUSTERS referred you. You must complete the first 2 tasks for each group before the others are enabled.
Thank you very much and good luck.
By filling up the form below, you agree to the Terms and Conditions at the bottom of the form. Contest is open all-day Wednesday, from January 18th, 12:01am EST to January 18th,11:59pm EST (January 18th, 12:01pm Philippine time to January 19th, 11:59am Philippine time).
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