...have always been fascinated by this plant. they are quite a hardy bunch. and they grow just about anywhere in my sister's garden! :)
Showing posts with label red. Show all posts
Showing posts with label red. Show all posts
...have always been fascinated by this plant. they are quite a hardy bunch. and they grow just about anywhere in my sister's garden! :)
Food Friday
Categories:
breakfast,
cheese,
food friday,
kesong puti,
olive oil,
red,
snack,
toasted bread,
tomatoes
16 shared thoughts
16 shared thoughts
This week's Featured in Food Friday player is ......
Ms. Dexie who blogs over at feistycook with her post:
Creamy Beef Linguine with Black Olives
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Something Simple and Easy, that's what I want to call my Food Friday post for this week. :h
Ingredients used:
I read in a food post somewhere that they also fry the kesong puti first (in margarine, or butter) before eating it together with pan de sal...got to try that sometime! :P
Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥
*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3
get the InLinkz code
Ms. Dexie who blogs over at feistycook with her post:
Creamy Beef Linguine with Black Olives
 |
| Most of us love pasta dishes and this one looks like it's going to be another family fave! Ms. Dexie's blog is a food-lover's haven where you can just be yourself and just take in all the simple ingredients that are mixed together to make a festive meal! Do visit her blog and give yourself a treat. |
---------- :party - :party - :party ----------
Something Simple and Easy, that's what I want to call my Food Friday post for this week. :h
Ingredients used:
- toasted bread
- tomatoes, oranges, parsley
- extra virgin olive oil, freshly ground black pepper
- kesong puti
Kesong puti (lit. "white cheese" in Filipino) or Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet.[1] It has a soft, close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Laguna, Bulacan, Samar, and Cebu. In the Philippines, it is a popular breakfast fare eaten with the freshly baked local bread called pan de sal.Everything's just a matter of toasting (the bread slices), slicing (the kesong puti and the toasted bread slices), then assembling them on the plate, together with the other ingredients. The drizzling (of the olive oil) and the grinding of the black pepper over the the cheese and bread finishes everything off. Really easy. And tasty! :$
*Source
I read in a food post somewhere that they also fry the kesong puti first (in margarine, or butter) before eating it together with pan de sal...got to try that sometime! :P
Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥
*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3
get the InLinkz code
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