Pretzels

I have been glued to this chair the whole day; well, almost. I had to do the laundry and stuffs, too.

This bag of salty pretzels (not fried, it was written) with lots of sesame seeds kept me going ... and some. I just love it's just-right-saltiness, and the sesame seeds. Plus the crunch, of course. Too bad it's all gone, now.

Yummy memories ... now off to the grocery to buy some more!

salty

something salty .... SALTED EGGS!

i know this will probably sound weird to others, but this is one of our side-dishes (usually mixed with tomatoes) and eaten together with grilled/broiled dishes, or the local tinapa (smoked fish). of course, you can get more "creative" and eat this with whatever food you like. ;)

here's a recipe by Manang Kusinera complete with pictures, if you're interested how it's made.
i just bought mine at a grocery store. lol ...