something salty .... SALTED EGGS!
i know this will probably sound weird to others, but this is one of our side-dishes (usually mixed with tomatoes) and eaten together with grilled/broiled dishes, or the local tinapa (smoked fish). of course, you can get more "creative" and eat this with whatever food you like. ;)
here's a recipe by Manang Kusinera complete with pictures, if you're interested how it's made.
i just bought mine at a grocery store. lol ...