Food Friday

This week's Featured Food Friday player is ...

Chef Erwin, with his post BBQ Pork Backribs, on his blog: lamonsakusina.

A very hearty meal! If you are a fan of barbecued pork, then click on that shot above!  You'll be taken to Chef Erwin's post and you can see what he used to season that meat! Happy clicking! :)

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Radish and Smoked Salmon Toast is my post for this week...

Ingredients:

• bread (your choice; i used baguette, which I sliced and slathered with cheese, salt and pepper, before toasting)
• cheese (again, your choice)
• small radish (I used three)
• smoked salmon
• Calamansi/calamondin juice, olive oil, salt, pepper, capers

Procedure:

• Toast the sliced bread after putting on cheese, salt and pepper.
• While the bread slices are toasting, slice the small radish and mix in with calamansi juice, olive oil, capers, and pepper. Let's call this the radish mix. Set aside.
• Once the bread is sufficiently toasted, layer the radish mix, smoked salmon, and then the radish mix again. I just can't seem to get enough of the radish! lol.
• You can drizzle some more olive oil, and/or calamansi juice, at this point. Or maybe some more freshly cracked pepper or some pepper flakes.
• Enjoy!

I know I made that radish mix a while back and I just loved it. When we got lucky and got ourselves smoked salmon...well, I thought: why not mix them! Hence the Radish and Smoked Salmon toast. My current favorite. :)

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

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Food Friday

This week's Featured in Food Friday player is ......

Ms. Dexie who blogs over at feistycook with her post:
Creamy Beef Linguine with Black Olives

Most of us love pasta dishes and this one looks like it's going to be another family fave! Ms. Dexie's blog is a food-lover's haven where you can just be yourself and just take in all the simple ingredients that are mixed together to make a festive meal! Do visit her blog and give yourself a treat.

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Something Simple and Easy, that's what I want to call my Food Friday post for this week. :h

Ingredients used:

• toasted bread
• tomatoes, oranges, parsley
• extra virgin olive oil, freshly ground black pepper
• kesong puti

Kesong puti (lit. "white cheese" in Filipino) or Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet.^[1] It has a soft, close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Laguna, Bulacan, Samar, and Cebu. In the Philippines, it is a popular breakfast fare eaten with the freshly baked local bread called pan de sal.
*Source

Everything's just a matter of toasting (the bread slices), slicing (the kesong puti and the toasted bread slices), then assembling them on the plate, together with the other ingredients. The drizzling (of the olive oil) and the grinding of the black pepper over the the cheese and bread finishes everything off. Really easy. And tasty! :$

I read in a food post somewhere that they also fry the kesong puti first (in margarine, or butter) before eating it together with pan de sal...got to try that sometime! :P

Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥

*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3

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