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Showing posts with label colorful. Show all posts
Showing posts with label colorful. Show all posts

Food Friday



12 shared thoughts
This week's Featured in Food Friday player is ...

Ms. Che who owns the blog Sweet Memoirs with her blog post: Cereal Prawn

This is the first time that I've heard of Cereal Prawn, but it looks like it's something that my family and I will love!  Sweet Memoirs is a personal blog by Ms. Che where she posts not only about food but also about about her life and family in Singapore. I particularly like her blog's mission, which is to donate whatever blog income she can generate and donate it to those in need. Just LOVE that! So why don't we all give her a visit and send her some encouragements, foodies! Greatly appreciate it! :)

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My post is something fast and only requires a few ingredients:  Quick Rainbow Noodles.


Ingredients:
  • vegetable noodles (they were "color-coded"; am guessing that the orange color stands for carrots, yellow for potatoes, red for beets, while am not sure which green leafy vegetable is added to make those green noodle strands...)
  • ground meat (i used pork, around 1/4 Kg; seasoned with the following: salt, pepper, some dried mixed herbs {thyme, rosemary, marjoram, basil, oregano, and sage}, soy sauce, and loads of garlic.)
  • bok choy/pechay (i used two bunches)
  • water (around 1/4 cup)

vegetable noodles

Procedure:
  • Cook noodles according to package instructions. Drain and set aside. You may add a bit of oil so that they wouldn't stick together.
  • Put water and seasoned ground meat in pan. Let boil, then mix. Wait till it gets cooked (it will turn brown, which isn't long) and water has reduced in half.
  • Add chopped bok choy. Simmer for a few minutes.
  • Dump in the cooked noodles. Mix. You may add more salt, pepper, or soy sauce. You decide. The noodles will absorb the remaining liquid, which is great since that means it will also absorb all those amazing flavours. :)
  • Best served hot.

Cooked that for dinner one time when I was so busy and so wanted something fast and nutritious (I'd like to imagine that this dish is nutritious, lol) for my kids and I. Glad they both liked it, and I finished my work on time! :D


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