Ms. Che who owns the blog Sweet Memoirs with her blog post: Cereal Prawn
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My post is something fast and only requires a few ingredients: Quick Rainbow Noodles.
Ingredients:
- vegetable noodles (they were "color-coded"; am guessing that the orange color stands for carrots, yellow for potatoes, red for beets, while am not sure which green leafy vegetable is added to make those green noodle strands...)
- ground meat (i used pork, around 1/4 Kg; seasoned with the following: salt, pepper, some dried mixed herbs {thyme, rosemary, marjoram, basil, oregano, and sage}, soy sauce, and loads of garlic.)
- bok choy/pechay (i used two bunches)
- water (around 1/4 cup)
vegetable noodles |
Procedure:
- Cook noodles according to package instructions. Drain and set aside. You may add a bit of oil so that they wouldn't stick together.
- Put water and seasoned ground meat in pan. Let boil, then mix. Wait till it gets cooked (it will turn brown, which isn't long) and water has reduced in half.
- Add chopped bok choy. Simmer for a few minutes.
- Dump in the cooked noodles. Mix. You may add more salt, pepper, or soy sauce. You decide. The noodles will absorb the remaining liquid, which is great since that means it will also absorb all those amazing flavours. :)
- Best served hot.
Cooked that for dinner one time when I was so busy and so wanted something fast and nutritious (I'd like to imagine that this dish is nutritious, lol) for my kids and I. Glad they both liked it, and I finished my work on time! :D
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12 shared thoughts:
Today we'd like to share several of our recipes for:
Sprouted Kamut Dutch Baby Pancakes w/ Sauteed Apples and Cultured Cream
http://foodsmithsgeneralstore.com/blog/all-hail-the-dutch-baby/
Carnitas Tacos w/ Raw Cheese, Avocado, and Pickled Ginger-Carrots
http://foodsmithsgeneralstore.com/blog/a-taco-by-any-other-name/
Raw Milk Cheesecake w/ Chocolate Sable Crust and Cherry Compote
http://foodsmithsgeneralstore.com/blog/and-cheesecake-for-all/
Fermented French Fry Poutine w/ Beef & Broccoli
http://foodsmithsgeneralstore.com/blog/with-apologies-to-quebec/
Thank you!
Oh my gosh, I am IN LOVE with these noodles - the colors are fantastic!
This is the most beautiful pancit I've ever seen. I want some!:)
Oh yes, I have seen those noodles.. but brother would always get the flat ones and he would cook it like mami... does this taste a bit like pansit canton?
Love the colours of your noodles! Very appetizing :-)
basta pancit solve na ako lol! nag try ako minsan ng colored spaghetti noodles kaya lang nawala kulay nung naluto hehe.
Maiylah, those tri-colored noodles look so fun!
I'm sharing 20 Minute Masoor Dal with Cumin Seed Oil, Homemade Sweet & Spicy BBQ Sauce, and Honey Banana Spelt Pancakes.
Thanks for hosting, my dear!
cute ng noodles!
I'm sure my son will be delighted to eat those rainbow noodles! The cereal prawns are quite interesting, too!
Cereal prawns,hmmm, looks yummy! as well as your quick rainbow noodles. and as usual, your photos are awesome, galing! :)
that rainbow noodles looks delish Sis :-) My kids love anything that has noodles. Visiting late from Food Friday
http://www.homecookingwithjessy.com/baked-tilapia-fish-for-dinner/
joined again here and i love to try that cereal prawn soon. also, your vegetable noodles, i love it...my kids will love it too, colorful enough to make them loves it. :) thanks for sharing on how to do it. have a great week. :)
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