Food Friday

This week's Featured Food Friday player is ...

Ms. Winnie, with her post, "Chocolate Mousse Cake on Hazelnut Crust - Gluten Free", on her site: Something Sweet (Winnie's Blog).

Doesn't that look tempting! Expect to be greeted with yummy treats when you visit Ms. Winnie's blog! Click on the shot above and be transported to cake heaven!

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A light snack for this week's food post: Avocado Spread on Cheesy Toast.

Ingredients

• Bread of your choice (I had baguette, which I sliced)
• Avocado (ripe and mushy)
• Cheese (your choice, or whatever you have)
• salt, pepper, extra virgin olive oil
• calamansi/lemon juice
• coconut sugar/ honey (optional)

Procedure:
Put salt, pepper, and cheese on bread slices, then toast. Go easy on the salt (usually cheese is salty enough).
While the bread is toasting, mash the mushy avocado together with about a teaspoon of calamansi/lemon juice and a sprinkling of coconut sugar (totally optional; you can use honey {raw and organic preferred}, if you want).
Once done, add on toast.
Sprinkle with extra virgin olive oil, pepper and salt.
Devour, paired with your favorite drink.

I finished everything on that plate! Yes, I did. Honestly. :)

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