Food Friday

This week's Featured Food Friday player is ...

unknown specimen (love that name!), with her post Brownies, Brownies, Brownies! on her site: Pud Blag ni Ako

I love brownies! Wish I can have them everyday! The brownies above are each flavored differently;  want to know what those are? Click on the shot and check out Unknown Specimen's post!

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My family and I went to visit SIL (sister-in-law) a couple of weeks back and along the way we decided to have lunch over at The Kanin Club (Laguna Branch). My eldest son and I wanted to try their Crispy Dinuguan (Their most copied signature dish! Pork heavenly deep-fried to a crisp then set in a semi-dry stew of pork blood. Proven to have convinced non-dinuguan eaters to like the dish {{source}}).

We both loved the crispy dinuguan! Not really a healthy dish, but I believe it wouldn't hurt as long as you eat in moderation. :P

I also liked their turon (Their original. An updated version of your lola's turon: bananas, purple yam jam, sweet coconut strips and monggo beans, wrapped and deep-fried in a rice paper roll. Like a halo-halo in a roll. {{source}}), which was a surprise. I mean, I wouldn't have thought of adding monggo beans to my turon! :)

Oh yeah, we'll be back. :D

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