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Food Friday



5 shared thoughts
This week's Featured Food Friday player is ...

Mr. Nicholas, with his post: Apple Muffins, on his blog: Intelliblog.

The shot above is really tempting me. I love muffins and this looks like something I'd love to sink my teeth into! If you're curious how Mr. Nick made those, then don't hesitate: click on the shot! 
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I was buying our supplies and waiting for my turn, when I happened to look behind the package of flour on my cart; there was a recipe for Cheese Puffs and I got curious. I got most of the ingredients, so here's my Cheese Puffs!


Ingredients: (Adapted from the recipe behind Magnolia's All Purpose Flour)

  • 1 1/2 c all purpose flour
  • pinch salt
  • 1 tbsp paprika
  • 1 c water
  • 1/2 c butter
  • 3 eggs
  • 1 medium-sized red onion (diced and sauteed)
  • 1/2 c cheese (diced)



Procedure:

  • Preheat oven toaster (or an oven, to 200 degrees celsius). Grease baking sheets and set aside.
  • Sift together flour, salt and paprika. In a medium saucepan, bring water and butter to a boil over medium heat.
  • Remove from fire and add flour mixture. Mix until a thick paste is formed. Cool for around 5mins then add eggs, one at a time. Mix well.
  • Add sauteed red onions and cheese. Mix until well blended. If too wet, add more flour.
  • Shape dough into 1-inch balls and place on greased baking sheets. Bake for 8-10mins. Place aluminum foil over balls midway to avoid burning (in my case, since I used an oven toaster). Once fully puffed, remove the foil and wait until golden brown. Delicious when served warm. 



Honestly, I had no idea how it would turn out. I was just curious. Surprise: I liked it! I had to use sauteed onions, though...since I didn't have any spring onions (which was on the original recipe). It was savoury, as expected. Am no expert, but I think it would be lovely with jam. Maybe. :)

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!






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5 shared thoughts:

Winnie at: Fri Oct 11, 03:16:00 AM GMT+8 said...

This apple muffins look great!!
And I definitely looooooooove your cheese-puffs

Thank you Maiylah for the party, and again - I wish you a wonderful weekend :)

Oggi at: Fri Oct 11, 04:18:00 AM GMT+8 said...

Cheese puffs look yummy. Also try the Brazilian style with tapioca flour. It's called pao de queijo. They're cheesy and a bit makunat. Sarap.

Jenn at: Fri Oct 11, 10:44:00 AM GMT+8 said...

I love it when one can bake using the oven toaster. We don't have an oven, so I will try this using oven toaster, too. Question... is it just fine to add hot water+butter to the dry ingredients? Di ba siya maluluto from the heat of the water?

Nicholas V at: Fri Oct 11, 06:55:00 PM GMT+8 said...

Thanks for featuring the muffins, Maiylah.
The cheese puffs sound nice and simple and look delish.

maiylah at: Fri Oct 18, 12:47:00 AM GMT+8 said...

@Winnie: awww, thank you for playing! <3

@Ms Oggi: thank you! will check that out!

@Jenn: i think it helps with the cooking, Jenn. at least parang pre-cooked na sya. just make sure you let it cool down a bit before adding the eggs.

@Nick: thanks!

many thanks again for the food sharing, everyone!
really love learning something new ALL the time! <3

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