Ms. Tetcha, with her post: Monster University Doughnuts from Krispy Kreme, on her blog, Delight My Appetite.
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| What fun donuts! Kids (and even those not-so-young kids like me!) would surely be tempted, specially if they have a sweet tooth! Do click on the shot above to read more of Ms. Tetcha's doughnut post! |
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Today's Food Friday post: Embutido and Pechay Sub
Ingredients
bread of your choice (i used a small baguette)
embutido (sliced, which my sister-in-law made)
pechay/bokchoy (cooked in chicken stock)
red onion rings
pepper, salt, olive oil
calamansi/lemon juice
Assemble your sub:
bread - pechay - embutido slices - onion rings - pechay.
Drizzle olive oil, pepper, salt, and calamansi/lemon juice (optional).
Cover. Bite.
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Embutido is sort of like meatloaf. It is steamed, though, instead of baked. Both are delicious (in my opinion), but I only had embutido so that was what I used. :D
You can wilt the onions, too...or maybe toast the bread. Or maybe add cheese or mayo. Your choice. It's your sub and you are entitled to eat it the way you like it! :P
Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
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4 shared thoughts:
Baguette does it for me as well. Bokchoy cooked in chicken stock is sooo yummy!
You are very creative. That's a yummy sammich.
Bigla kong na-miss ang embutido!
I agree with Oggi about your creativity. That just looks so good. Subway's got nothing on this.. hehe :)
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