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Food Friday

4 shared thoughts
This week's Featured Food Friday player is ...

Ms. Tetcha, with her post: Monster University Doughnuts from Krispy Kreme, on her blog, Delight My Appetite.

What fun donuts! Kids (and even those not-so-young kids like me!) would surely be tempted, specially if they have a sweet tooth! Do click on the shot above to read more of Ms. Tetcha's doughnut post!
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Today's Food Friday post: Embutido and Pechay Sub

bread of your choice (i used a small baguette)
embutido (sliced, which my sister-in-law made)
pechay/bokchoy (cooked in chicken stock)
red onion rings
pepper, salt, olive oil
calamansi/lemon juice

Assemble your sub:
bread - pechay - embutido slices - onion rings - pechay.
Drizzle olive oil, pepper, salt, and calamansi/lemon juice (optional).
Cover. Bite.

Embutido is sort of like meatloaf. It is steamed, though, instead of baked. Both are delicious (in my opinion), but I only had embutido so that was what I used. :D

You can wilt the onions, too...or maybe toast the bread. Or maybe add cheese or mayo. Your choice. It's your sub and you are entitled to eat it the way you like it! :P

Appreciate much your taking the time to share and link your food posts here at Food Friday! :)
Please don't forget to add a link back to this site (you can get the buttons here; deciding to use text instead of buttons is fine also) to be able to add your posts below. Many thanks and hope everyone is going to have a great time this weekend!

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4 shared thoughts:

Hazel Ceej at: Fri Jul 26, 12:24:00 AM GMT+8 said...

Baguette does it for me as well. Bokchoy cooked in chicken stock is sooo yummy!

Oggi at: Fri Jul 26, 04:59:00 AM GMT+8 said...

You are very creative. That's a yummy sammich.

Jenn at: Fri Jul 26, 10:50:00 AM GMT+8 said...

Bigla kong na-miss ang embutido!

Dexie at: Sat Jul 27, 08:47:00 AM GMT+8 said...

I agree with Oggi about your creativity. That just looks so good. Subway's got nothing on this.. hehe :)

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