Ms. Hazel, with her post Flea Market Supper, on her blog: Celebrations 101.
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This week is another round of restaurant food for me, while we were in Davao ... hopefully, the last for this month. lol.
We decided to check out Marina Tuna that day for lunch, at their SM Lanang (Davao City) branch.
The Tuna Tinola was comforting and reminded me of the fish tinola that my parents used to cook for us (yes, they both cooked when they were not too busy) when we were still kids. The fried chicken was also delicious, as well as the salmon sashimi (it was a bit expensive compared to the ones that we order here in Quezon City). But what really got my attention was the Tuna with Bitter Gourd - I just loved it! Simple dish, but big on taste. In my honest opinion. :)
ps. I am already a bitter gourd fan, so ... :D
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