Chef Erwin, with his post "Batchoy" on his blog, lamonsakusina.
|I just love Chef Erwin's healthy twist to our "Batchoy" dish! I know you want his recipe for this delicious treat, so why don't you go on ahead and click on the shot above! Well worth it, I tell ya! :)|
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My food post for today: Cheesy Cauliflower-Bacon Toast!
Bread of your choice (I chose mini baguettes)
Good melty cheese (I used Pizza Plus - a mozzarella, cheddar, and parmesan mix)
Cauliflower (a medium sized head, cleaned and separated)
Bacon (as much or as little as you like; any type will do, but I used honeycured)
Bell pepper (diced)
Herbed Cream Cheese (I used Pan de Manila's)
Olive oil, pepper, salt
Brush olive oil on sliced baguettes then spread cream cheese. Toast, then set aside.
Dump sliced bacon on hot pan (no oil needed) until cooked halfway; add cauliflowers then bell pepper. Once done (more or less after 3-4mins; depends on your fire), remove then place on plate with paper towels to remove excess fat.
Place the bacon-bell pepper-cauliflower mix on top of the toast; pepper and salt may be added, if you want. Put lots of cheese on top.
Toast again until cheese melts and bubbly.
Bite (but make sure it's not too hot first, lol), and enjoy!
The kids and I actually had this as a snack. Went so well with our cold calamansi juice! :D
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