Food Friday

This week's Featured Food Friday player is ...

Ms. Peachkins, with her post Creamy Lemon Pasta with Maple Bacon, Zucchini and Rosemary {and a dose of real life} on her blog: The Peach Kitchen

I haven't tasted this dish yet, but I believe that I would love it...because of the lemon! I could just imagine the flavors..with that crunchy veggie and sweet-salty bacon and cheese! Pasta heaven! To grab the recipe and get to Ms. Peachkin's site, click on the picture above!

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Easy Lettuce and Salted Eggs Salad, that's my post for this week. :)

Ingredients:

• washed lettuce leaves  (you may use half a pack of mixed greens)
• salted egg (I only used one)
• tomatoes (around two medium sized ones)
• olives (optional)
• salt and pepper

dressing:

• extra virgin olive oil
• calamansi juice (you can use lemon)
• salt and pepper

Procedure:

• Place leaves in mixing bowl, then set aside.
• Remove the shells, then slice the egg. Slice the tomatoes, olives and then dump everything together with the leaves. Add salt and pepper, if preferred. I did with mine.
• Mix the ingredients for the dressing together and drizzle over the salad.
• Enjoy!

I had that together with spaghetti. Weird? lol. Maybe. :)

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