Ms. Angie, with her post Crab Shen Mian (Crispy Noodles), on her blog: Simply Mommie.
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My post for today is sort of a continuation of last week's post...yeah, it's still about the avocado and sandwiches. lol. Avocado - Egg Sandwich, that's what I call it. :)
avocado - peeled and sliced/diced
mayonnaise, salt, pepper, chili flakes, margarine (bacon flavored) extra virgin olive oil
cilantro/Chinese parsley/coriander - small bunch, washed and chopped
lettuce, bread (your choice)
After peeling, slicing and dicing the avocado, set aside. You may leave some bigger slices for garnish.
Mix together the mayonnaise, mashed hard boiled egg, prepared cilantro, diced avocados, salt, pepper, and chili flakes. Taste and adjust to your liking. Set Aside.
Prepare the bread: put margarine (or butter) on one side of both slices, then toast. Remove once done.
While still hot, place lettuce as a base, then add the avocado-egg mixture. Top with extra avocado slices, chili flakes, and a drizzle of the olive oil.
Cover with the other slice of bread.
I was surprised my sons liked this one. They ate the ones I placed on top of the sourdough bread..while I had the whole wheat sandwich. It was delicious with some sliced fruits (apples and oranges) and a cold drink of calamansi/calamondin juice! Definitely will try this again!
PS. This isn't my recipe; I know I found it somewhere while surfing the internet for some avocado recipes. I just modified it to my liking. ;)
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