Food Friday

This week's Featured in Food Friday player is...

Manang Kim, who owns the blog @my tabletop, with her blog post: Street Food.

Most of us like to nibble or munch in between meals. We all try to eat healthy (well, at least I'd like to think so) but of course sometimes we just can't resist all those sweet/spicy/salty/savoury/oily snacks that is all around us. I don't think eating chips is bad but everything must be in moderation. Enough said, lol. Just head on over to Manang Kim's post and check out what else they had that day! Just click on the shot above and you'll get there safe and sound. 

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My food post for this week is something that I used to have on a weekly basis when I was growing up: Sauteed Halaan (Ark Shell) <------ am not sure if that's the proper name of the bivalve, so do correct me if i'm wrong. :)

Ingredients

• fresh live halaan shells (I bought a kilo)
• ginger, onion, garlic (all thinly sliced and diced)
• vegetable oil, pepper, water

Procedure:

• Place the shells on water and set aside.
• Prepare the ginger, onion, and garlic. You may opt to pound the ginger and garlic, like what we used to do back then...I just like mine small since I like to eat the garlic bits. Weird, I know. lol
• Heat the pan, then add the vegetable oil (use whatever oil you like). Place the ginger, onion and garlic on to the pan, then stir for about a minute or so under low heat.
• Remove the shells from the water then dump them on the hot pan. Stir for a bit then add water (just enough to cover the shells). Add pepper.
• Cover and let simmer for around five to ten minutes, or until the shells have opened.
• Best served hot.

We were fortunate enough to be growing up on a coastal area so we had access to all the fresh bounty that the surrounding waters had to offer. Shot above was taken two days ago when I accompanied SIL to the wet market...and that's where I saw the "halaan". Of course, I just had to buy one kilo to bring home (it costs only Php40 - more or less just US$1!!) and cook them (with my SIL's permission, of course, since that's where we're staying right now)! lol.

*all shots taken using phonecam...no fancy-shmancy shots in my food post today! lol. :D

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