Mr. Nicholas V., who owns Intelliblog, with his post: Smoked Salmon Pizza
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| My family and I just love pizza! Honestly, am drooling just looking at this shot... Intelliblog is Mr. Nicholas V.'s own personal site with a wide selection of topics. But what immediately caught my attention when I went visiting was that he always starts his posts with a quote. If you haven't visited his blog yet, I highly encourage you to do so. Definitely well worth the click! |
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Something which we had for breakfast: Pan de Sal with Fried Kesong Puti (white cheese), Tomatoes, and Toge (mung bean sprouts).
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- fresh pandesal
- kesong puti (sliced then fried lightly; i used butter sparingly)
- sliced tomatoes
- sauteed mung bean sprouts
- dried dill leaf tips (optional)
Procedure:
- Slice kesong puti then fry lightly in butter. While frying, slice the pan de sal halfway through. Slice the tomatoes, set aside.
- After frying the kesong puti, saute the mung bean sprouts in the remaining butter. After that, it's just a matter of assembling everything...
- Put the sauteed mung bean sprouts in between the sliced pan de sal, then the cheese, tomatoes, sprinkling of dill (optional), and then topped with cheese again.
- Bite. :P
My youngest wasn't feeling "adventurous" with his food; he decided he wanted his pan de sal with the fried kesong puti only. lol. My eldest son and I enjoyed this unusual bread filling and he said he wants to have it again the next day! :)
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10 shared thoughts:
I'd have 5 of those :)
This sounds like the kind of sandwich that I would LOVE! Perfect for the hot weather we're having right now. Delicious :D
Maiylah - I'd looooooove to taste this sandwich.
I'm quite curious 'cause there are few ingredients that I'm not I'm familiar with - like kesong puti and mung bean sprouts
But it's a veggie sandwich and I like it!!
Many thanks for your kind words and for featuring my blog and Food Friday post. It is much appreciated.
Thank you for hosting!
That pan de sal roll looks yummy!
i lvoe kesong puti on pandesal...sardines and kesong puti is my favorite filling.:p i love the dried dill you added.
the pizza looks colorful and delish too :-) the pandesal breakfast sandwich is worth trying for Sis :-) I cannot wait to try it. Thank you for hosting the Food Friday :-)
lemme try kesong puti on of these days! :D
This is delish. And such a filling breakfast!
That smoked salmon pizza is a must-try! I also love kesong puti, but I haven't tried frying it.
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