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Food Friday



10 shared thoughts
This week's Featured in Food Friday player is...

Mr. Nicholas V., who owns Intelliblog, with his post: Smoked Salmon Pizza

My family and I just love pizza! Honestly, am drooling just looking at this shot... Intelliblog is Mr. Nicholas V.'s own personal site with a wide selection of topics. But what immediately caught my attention when I went visiting was that he always starts his posts with a quote. If you haven't visited his blog yet, I highly encourage you to do so. Definitely well worth the click!

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Something which we had for breakfast: Pan de Sal with Fried Kesong Puti (white cheese), Tomatoes, and Toge (mung bean sprouts).


Ingredients:

  • fresh pandesal
  • kesong puti (sliced then fried lightly; i used butter sparingly)
  • sliced tomatoes
  • sauteed mung bean sprouts
  • dried dill leaf tips (optional)



Procedure:

  • Slice kesong puti then fry lightly in butter. While frying, slice the pan de sal halfway through. Slice the tomatoes, set aside.
  • After frying the kesong puti, saute the mung bean sprouts in the remaining butter. After that, it's just a matter of assembling everything...
  • Put the sauteed mung bean sprouts in between the sliced pan de sal, then the cheese, tomatoes, sprinkling of dill (optional), and then topped with cheese again.
  • Bite. :P



My youngest wasn't feeling "adventurous" with his food; he decided he wanted his pan de sal with the fried kesong puti only. lol. My eldest son and I enjoyed this unusual bread filling and he said he wants to have it again the next day! :)

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10 shared thoughts:

Dexie at: Fri May 04, 02:54:00 AM GMT+8 said...

I'd have 5 of those :)

Heather @girlichef.com at: Fri May 04, 03:51:00 AM GMT+8 said...

This sounds like the kind of sandwich that I would LOVE! Perfect for the hot weather we're having right now. Delicious :D

Winnie at: Fri May 04, 05:37:00 AM GMT+8 said...

Maiylah - I'd looooooove to taste this sandwich.
I'm quite curious 'cause there are few ingredients that I'm not I'm familiar with - like kesong puti and mung bean sprouts
But it's a veggie sandwich and I like it!!

Nicholas V. at: Fri May 04, 06:01:00 AM GMT+8 said...

Many thanks for your kind words and for featuring my blog and Food Friday post. It is much appreciated.

Nicholas V. at: Fri May 04, 09:11:00 PM GMT+8 said...

Thank you for hosting!

That pan de sal roll looks yummy!

Luna Miranda at: Fri May 04, 10:36:00 PM GMT+8 said...

i lvoe kesong puti on pandesal...sardines and kesong puti is my favorite filling.:p i love the dried dill you added.

Jessica Cassidy at: Sat May 05, 05:41:00 AM GMT+8 said...

the pizza looks colorful and delish too :-) the pandesal breakfast sandwich is worth trying for Sis :-) I cannot wait to try it. Thank you for hosting the Food Friday :-)

i♥pinkc00kies at: Sat May 05, 02:34:00 PM GMT+8 said...

lemme try kesong puti on of these days! :D

Iska at: Sun May 06, 12:30:00 PM GMT+8 said...

This is delish. And such a filling breakfast!

Tetcha at: Mon May 07, 06:05:00 PM GMT+8 said...

That smoked salmon pizza is a must-try! I also love kesong puti, but I haven't tried frying it.

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