Ms. Algene who blogs over at chic food trips (tales of her food adventures...), with her post: Weegol's Restaurant.
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| When I lived in the southern part of the country for a couple of years most of my friends there loved getting together almost every weekend. Of course, that also means food (and lots of it! lol) and I noticed that most of them like grilling their food. It's no wonder then that some of the best 'inasal' (grilled or roasted) food comes from the area! Ms. Algene's blog is relatively new but am already loving the restaurant reviews that she has posted. Am sure you would, too (if you're interested what and where you can find some good food around her area), so do go and check her out! |
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My food post is something really simple but one of my comfort foods (you know me..the simpler the better! lol): Jackfruit (Langka) in Coconut Milk.
Ingredients:
- unripe jackfruit (skin removed, and the fruit cut into bite-sized 'chunks')
- coconut milk (around three-four cups; if you also have coconut cream, then much better)
- salt, ginger, onions, fresh chili
- fish sauce (optional)
Procedure:
- Boil the jackfruit together with the coconut milk, salt, onion and ginger. Boil until tender. You may add in more liquid if the water gets too low.
- Add in the coconut cream and fresh chili. Mix. Add fish sauce (optional).
- When it starts to boil, turn off the fire.
- Serve hot.
Love that any time of the day...yes, even during breakfast! Weird, huh?! :D
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10 shared thoughts:
my family loves langka, especially my mother. but usually with nilagang baka or baboy na may batwan. or langka with kadyos and pata, an Ilonggo favorite. i prefer fresh ripe jackfruit.:p
My mom used to cook this dish. I love its simplicity and so delicious too.
ayay! miss ko na ang langka with coconut milk...yummmy!
masarap yan lalo na may sili :)
Sarap naman ng inihaw! It makes me want to go back to Manila :)
I'm fond of eating dishes with coconut milk. Thanks for sharing your simple veggie recipe! This is my first time to join Food Friday, too! I'll also be following your blog after I published this comment.
haha! yan din sana entry ko :) sarap yan, may fave!
Thanks again Ms. Maiylah :) Langka is called "nangka" in our place. Favorite rin yan ng mama ko :P
Joining Food Friday for the first time. :)
Now following you via GFC, too.
thanks, LM
...hmmm, dun sa bahay usually plain lang or minsan with salted fish. mas gusto ko plain lang, hahaha. oo nga, super sarap din ung fresh ripe langka!
thanks, Ms. Oggi
...this is also a family fave. :)
thanks, Ms. Dhemz
...luto na! :)
thanks, Yue
...ay, oo..perfect pag may sili!
thanks, Mika
...uwi ka ulit! :)
thanks, Ms. Tetcha
...welcome and thanks for following! followed you back via gfc, networkedblogs, and also liked your fb page. :)
thanks, Ms. Vhen
...uy, pareho tayo ng fave! :)
thanks, Ms. Algene
...same here, we also call it nangka at home. hehe, mom mo lang may gusto? kaw? hehehe... :D
thanks, Ms. Rebel Sweetheart
...welcome to Food Friday! added your link kasi i didn't see it in there. hope it's ok with you. :)
...also followed you back via gfc. thank you! <3
many many thanks to those who joined in on the party again this week! appreciate much the yummy sharing that's been going on! YUMMMMMM! <3 <3 <3
have a safe and happy weekend!
...and Happy Chinese New Year to those who celebrates it! <3
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