:December 21 (Wednesday) until December 26 (Monday)
:December 28 (Wednesday) until January 02, 2012 (Monday).
Most, if not all, of us will probably be busy during those times and that's why I've decided to open the linky a little bit longer than the usual. ^_^
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This week's Featured in Food Friday player is ....
Ms. Halie, who blogs over at Halie's Kitchen with her blog post:
Burger in Olive Oil and Butter Sauce
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| Now this was certainly an interesting take on how you can dress up your burger and pair it with rice, instead of the usual buns! Olive oil and butter do go well together (in my honest opinion) and will certainly help enhance the meat's flavor...I haven't tried her recipe yet, but I just might! Want to know more? Then do go and check her blog out! |
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Three of my favorites together in one dish: Tofu, Tomaotes, and Toge (Mung Bean Sprout)!
Ingredients used:
- tofu (marinated in soy sauce, spanish paprika, and pepper)
- tomatoes
- mung bean sprouts
- garlic, onion, salt, pepper, roasted sesame seeds
- sesame oil
- canola oil for frying and sauteeing
How it was prepared:
- Marinated the tofu overnight (soy sauce, spanish paprika, pepper), then fried the next day. Set aside to cool, then slice after it has cooled down.
- Slice the tomatoes. Clean/wash the mung bean sprouts. Set aside.
- Slice one medium onion. Crush and slice garlic.
- Heat up pan and add around two tablespoons of oil; when hot enough, add the onions then the garlic.
- Add the tomatoes next. After around two minutes, add in the mung bean sprouts. It will release a bit of liquid and by then you can add in the sliced fried tofu. Mix gently.
- Season with salt and pepper. If you want, you can add in more liquid.
- Drizzle a bit of sesame oil, then sprinkle the toasted sesame seeds on top.
- Serve.
Honestly, I wasn't sure if my sons would go for this...but they did! <3
Reminder: Please link back here (you may use the Food Friday buttons located on the right sidebar) if you're playing... and don't forget to visit other players as well and leave them some comment love! thank you.♥
*if you have problems with linking, do send me a message (or make a comment below) since I might be able to help...would hate to miss a food post from you! <3
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16 shared thoughts:
one healthy meal! yum yum yum!
oh why! we have two tings in common: toge and tofu...woot!
though, i hadn't tried the toge with tomatoes:)
err, what's spanish paprika in tagalog^_^ (so i could asked the tindera sa palengke^_^)
That's one of my favorites...I love it in fried lumpia or simply hubad.
looks delicious and super nutritious :)
fav ko yan! ang tawag ko dyan ay lumpiang hubad dahil wrapper na lang kulang hehe
At first glance I thought it's pork! This looks like a great dish to cook and eat, I will allow myself to eat fried food next week so I can try this one. :)
Hi Maiylah, I hope you had a good week. I'm sharing this fun muffin recipe using raw millet. Not are they not only fun but they're delicious.
we seldom eat sprouts at home--may rayuma nanay ko.:p i love sesame seeds, and i bought a pack recently pero di ko pa nagagamit.:p
Thanks for featuring the recipe!
THIS! I super love sauteed toge with tofu. Like I said, I love anything with tofu, hehehe. Naggisa si in-law ng toge the other day pero hindi sinamahan ng tofu. Gusto ko tuloy igisa ulit, hahaha!
i will try this at home. =)
Looks nice.Yummy. Great photos too. Keep 'em coming.
i love tofu and bean sprouts too! but just sauteed it with some oyster sauce, i'll try this one with tomato...
i have to join this food meme...
That tofu with togue dish is a favorite of mine too! I can finish I huge bowl of that! Promise! :)
when my food domain, http://recipesforthepoor.info is done and i've set up the blog i'll join this! :)
Great dish! Easy preparation lang pala to :) Sayang I don't eat Toge :p
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