I have no idea why, but back at my parent's home we seldom serve embutido (meatloaf prepared Filipino style). I guess that's partly the reason why I don't like eating it, unless it's fried.
Would love to learn how this is cooked, though. Some love it with ketchup, but I love mine with tomatoes sprinkled with salt and dried dill leaf tips.
Got that embutido from SIL when we came for a visit. :)
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Weekend Eating by Jenn
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I miss eating embutido! I also love it fried because of the slightly crunchy texture. Drown it with ketchup, and I'll be alright. :)
Thanks for sharing your embutido, Maiylah. Happy new week!
hi Jenn
...same with hubby, he drowns his embutido with ketchup. lol. but he prefers eating them 'as is', instead of fried.
...thanks for hosting again, Jenn!
enjoy your week! <3
miss ko na to. masarap yan yung iba may itlog sa gitna tapos yung pasas. slurp!
thanks, Yue
...yup, may itlog at pasas din to...pero gusto ko talga siya prito. :D
Happy Monday! :)
may like button na hehe... paano naman tong may kulay na reply mo?
nag-iwan ako ng link dun sa post mo, Yue. pero di yun ung actual site na kinopya ko para magchange nitong author comments...hahanapin ko pa. >.<
i like this!
thanks, pinkc00kies! :)
nyak, kakagutom naman dito..hehe
Ang gusto kong Embotidong natikman ko ung sa momi ng friend ko..sarap..my cheese pa ata kaya mas malinamnam. Mukang masara din yung idea mo na with tomatoes, salt and dried dill leaf tips. One that cannot be missed out pag nasa Filipino party ka dba..
http://mitchlists.blogspot.com/
nice blog! following you now. :)
I don't like embutido much, too. Gusto ko kapag halos sunog na hehe
thanks, Mitch
...my other SIL also cooked embutido and added cheese...masarap din.
...thanks for the follow, Mitch; followed you back :)
thanks, Bee
...followed you back ^_^
thanks, She
...ako rin! hehehe
thanks for dropping by, ladies!
enjoy the rest of the week! <3
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