Food Friday

This week's Featured in Food Friday player is:

Cooking with K

Cooking with K is an awesome food blog which is  filled with her family's tried and tested personal recipes. So if you're craving for one of those home-made goodies (like granny used to make), then do check out her site!

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This week's Food Friday post is: Fresh Mami Noodles (In Chicken Broth)

It has been raining here continuously for the past few days that I (not quite unexpectedly) had this craving for something hot, soothing, and it has to be prepared FAST. What else but noodle soup! It's a good thing that I decided to buy a pack of fresh mami noodles (flat type) and I still had some leftover chicken broth. Basically the only ingredients that I needed to get what I wanted. ;)

First I washed the fresh noodles twice since usually they are a bit salty. Then I heated up the chicken broth; once really hot I dumped in the noodles. When the noodles were almost cooked I managed to find some native cabbages and so I dumped them in, too. Yeah, just lots of dumping! lol. I no longer had to add salt since my broth was already seasoned, and the saltiness from the fresh noodles was just right. I couldn't resist adding chili flakes to my plate, though! The hotter the better! :D

I happily slurped and got my hot noodle soup fix that day! :D

You can put lots of other ingredients into that bowl (like boiled eggs, carrots, spring onions, chicken, fried garlic, pepper...etcetera! the list can be endless specially if you're adventurous with your food) but all I really wanted that day was a simple bowl of hot mami noodles in chicken broth. For me, the broth is just as important as the noodles. That's why sometimes I hesitate ordering a bowl of noodle soup in restaurants; sometimes the broth and noodles just don't taste good together. Or maybe it's just me...and my quirky tastebuds! lol

I wonder what everyone's going to be posting this week! Love love love the variety of food being posted! ♥

Thank you so much for playing! Much appreciated! ♥

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