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Food Friday



19 shared thoughts

One of the perks when you live near the sea is that you get fresh (and I mean really FRESH!) sea produce most of the time. So fresh that sometimes the shrimps, squids and the fishes are still alive when you buy them. :)

...and that was the case with the shrimps above. My sister immediately cleaned the writhing and jumping shrimps (just cut off their antennae and rostrum) and cooked them. Nothing fancy. First, she sauteed some onions and garlic in vegetable oil for a few minutes then added in the cleaned shrimps. When most of them turned reddish she added a bit of salted butter and waited for the rest of the shrimps to cook (which wasn't long). A few sprinkles of salt, and that was it!

Sweet and juicy...

To eat, we just remove the head and shells, then dip the succulent shelled shrimps in properly aged coconut vinegar (mixed with chili and crushed garlic). Perfect! :)

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19 shared thoughts:

☺lani☺ at: Fri May 20, 12:05:00 AM GMT+8 said...

That's really fresh shrimps! Lots of them.... I'm also sharing shrimp, but just few of them :) Happy Friday!

maiylah at: Fri May 20, 12:09:00 AM GMT+8 said...

thanks, Lani
...yup, definitely fresh and still alive! lol.
will go and check yours out! Happy Friday, too :)

Tummy Fillers at: Fri May 20, 01:20:00 AM GMT+8 said...

Naku, sarap yan naka-kamay pa, hehe.

Happy FF!

blankPixels of Certified Foodies at: Fri May 20, 01:32:00 AM GMT+8 said...

We live in Malabon so we also get the freshest seafoods at the market. That's also how my dad usually cooks shrimps... simple, but really tasty. I prefer it with sweet and spicy sauce, just like how my nanay prepares them. Love, love shrimps! :)

Now lang ako naka-join ulit. Hehehe. Have a fun weekend, sis Maiylah! :)

maiylah at: Fri May 20, 06:02:00 AM GMT+8 said...

@ T. Julie
...AGREE! lol

thanks, blankPixels
...glad to be 'seeing' you again!
...aren't you lucky, living in an area quite near the sea! am still in my vacation (pero balik na kami QC this Sunday...huhuhu) that's why i manage to make seafood posts so often these days, hehehe.

enjoy the weekend, ladies! ♥

[pinkc00kies] at: Fri May 20, 06:07:00 AM GMT+8 said...

defnitely yummy.

maiylah at: Fri May 20, 06:17:00 AM GMT+8 said...

thanks, pinkcookies
...i agree...looking at it again just made me hungrier! lol

enjoy your weekend! ♥

Angelica Gomez at: Fri May 20, 07:44:00 AM GMT+8 said...

Wow! Shrimps again! Sarap! Haha, nasabi kong 'again' dahil tatlo sa mga office mates ko kahapon ay shrimps din ang baon nila for lunch. Haha. Funny. :)

maiylah at: Fri May 20, 08:26:00 AM GMT+8 said...

thanks, AG
...baka 'season' ngayon ng shrimps! hehehe...
...sarap kasi ung shrimp, eh! kawawa nga yung mga may allergy... ;P

happy weekend! ♥

Tanya M. at: Fri May 20, 09:20:00 AM GMT+8 said...

Oh wow those look good :) I like seafood but I cant see it alive and then cooked lol

oggi at: Fri May 20, 09:20:00 AM GMT+8 said...

Sarap! I'm jealous.:)

Happy weekend!

maiylah at: Fri May 20, 09:41:00 AM GMT+8 said...

thanks, Tanya
...hehe, you should! ;P

thanks, Ms. Oggi
...and i'm jealous of your yummy creations! :D

thanks so much, ladies!
enjoy your weekend! ♥

Luna Miranda at: Fri May 20, 04:35:00 PM GMT+8 said...

fresh shrimps are soooo delicious, matamis pa! mouth-watering!

Heather @girlichef at: Fri May 20, 07:08:00 PM GMT+8 said...

This is my ABSOLUTE FAVORITE way to eat shrimp...that's one reason I wish I lived close to an ocean...fresher than fresh seafood. The vinegar sounds amazing, too. Happy FF =)

maiylah at: Fri May 20, 11:01:00 PM GMT+8 said...

thanks, LM
...yes, fresh shrimps tastes sweeter than frozen ones!

thanks, Heather
...guess i'm lucky to have grown up on a coastal city; though i can't say i appreciated the fresh seafoods back then! lol.

thanks again for playing, ladies!
enjoy your weekend! ♥

Mirage at: Sun May 22, 04:17:00 AM GMT+8 said...

Simply fabulous template no? How big are those shrimps? I find difficult to eat the small ones pero no matter, kain pa din! :D Joining in late for this week...

maiylah at: Sun May 22, 12:07:00 PM GMT+8 said...

thanks, G
...yup, this template's from there. wala akong makita na gusto ko eh. unless i pay for it. lol.
the shrimps aren't really big, just around 3/4 an inch thick and more or less four inches long. pwede na. as long as still wriggly. hahaha

unknown specimen at: Mon May 23, 08:32:00 AM GMT+8 said...

late again, sorry, please don't hate me :'(

i love your new template :)

maiylah at: Mon May 23, 04:16:00 PM GMT+8 said...

thanks, US
...of course i won't hate you. lol. am guilty of being late sometimes. lol
...yeah, the template's ok; i like it since it's so easy to customize. :)

hope you had a wonderful weekend! ♥

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