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Food Friday



32 shared thoughts
Milkfish (Bangus) Belly
... first cooked it in water, soy sauce, vinegar, salt, pepper, ginger, chili, smoked paprika and garlic, then had it for dinner. The next day I fried the leftovers slightly, reduced the liquid, and drizzled a bit of sesame oil (love the aroma as well as the taste) and calamansi juice to the finished product.

Paired with steaming rice...burp! :D

post for:
food friday

Food Friday Players:


ps. should have done this EONS ago: adding a backlink to those who played as my way of saying thanks for linking back. :)

*I don't think my other blog will be 'operational' real soon...and I don't think I have the time to make another blog, so Food Friday is here to stay. For now. I think. Many many thanks to those who have kept on playing! :)

32 shared thoughts:

☺lani☺ at: Fri Feb 18, 12:07:00 AM GMT+8 said...

Wow, yummy! Love this!

Gizelle at: Fri Feb 18, 12:38:00 AM GMT+8 said...

Bunoan! (fish belly) naku agawan kami lagi ng kuya ko jan hahaha...ngayon ako lang mahilig jan dito, kids laman lang talaga so wala ako kaagaw :D

I had fish too!

Luna Miranda at: Fri Feb 18, 12:43:00 AM GMT+8 said...

yummm! sarap ng tyan ng bangus! perfect nga to sa rice.:p

Luna Miranda at: Fri Feb 18, 12:44:00 AM GMT+8 said...

posted at Live in the Moment, too.

http://savorthebite.blogspot.com/2011/02/walnut-crusted-fish.html

Girlie at: Fri Feb 18, 02:14:00 AM GMT+8 said...

I usually have this dry...mukhang masarap din ang recipe mo! thanks!

blankPixels of Certified Foodies at: Fri Feb 18, 02:20:00 AM GMT+8 said...

Waaahhh here in our area, sa Malabon, Bangus / Milkfish is like the most common fish you'd see at the table. And I super love it, especially when my mom buys them boneless. I think we'll have bangus this weekend kaya I can't wait, especially after seeing this. It's one of the fishes I can eat everyday (basta boneless hehehe).

By the way, I haven't tried using other spices/herbs with it so I'd probably try that. Hmmm... parang gusto ko tuloy ako na lang magluto hahaha. Thanks for sharing! :)

[pinkc00kies] at: Fri Feb 18, 03:40:00 AM GMT+8 said...

nice... :D

http://u8mypinkcookies.blogspot.com/2011/02/saranggani-smoked-fish-linguini.html

maiylah at: Fri Feb 18, 04:18:00 AM GMT+8 said...

thanks, Lani
...share tayo, halika! ;)

thanks, G
...naku, dito sa bahay lahat kami gusto fish kaya meron ako palaging kaagaw. lol.

thanks, LM
...i really should try that restaurant that you mentioned...

thanks, Girlie
...sometimes we like it dry, too. kaso si bunso kasi gusto may 'sabaw' kaya i had to improvise. :)

thanks, blankPixels
...same here, i want my bangus to be boneless. we only buy it when it's boneless. :)

thanks, [pinkc00kies]
...loved the yummy pasta that you posted!

thank again, ladies!
it's almost the weekend...enjoy! ♥

Dez at: Fri Feb 18, 05:02:00 AM GMT+8 said...

Kakanin for my Food Friday Today: http://life-upsidedown.info/2011/02/food-friday-kakanin/ :)

oggi at: Fri Feb 18, 08:18:00 AM GMT+8 said...

OMG! I'm drooling. I love bangus belly and this looks sooo delicious. I know what I'm having tomorrow for lunch.:)


FF: Pinais na Kabute

Happy weekend!

Lynn at: Fri Feb 18, 08:26:00 AM GMT+8 said...

This is great especially for a big breakfast! :)

Jenn at: Fri Feb 18, 09:54:00 AM GMT+8 said...

Oh wow... that is a new way of cooking bangus! Tamang tama may bangus sa freezer namin. :)

My share:
Bong Bong's 3 of 4

Halie at: Fri Feb 18, 01:29:00 PM GMT+8 said...

That looks really yummy! Thanks for sharing!

If you have time, do drop by:

Italian Gelato

Pork Parmigiana

maiylah at: Fri Feb 18, 01:54:00 PM GMT+8 said...

thanks, Dez
...i love kakanins! one of these days, kakain din ako sa Via Mare... ;)

thanks, Ms. Oggi
...i wonder how you'll cook your bangus lunch tomorrow.. :)

thanks, Lynn
...i agree, it was a pretty heavy breakfast! :)

thanks, Jenn
...how'd you cook your bangus? ;)

thanks, Halie
...loved the gelato and pork parmigiana you posted! bagay na bagay sila! :)

many thanks again for playing, ladies!
enjoy your weekend! ♥

peachkins at: Fri Feb 18, 02:11:00 PM GMT+8 said...

I love bangus belly kasi I don't really like fish na matinik...hee

girlichef at: Fri Feb 18, 09:34:00 PM GMT+8 said...

Happy Friday! I was in a fishy mood this week, too. Linked up my Moqueca (Brazilian Fish Stew) http://www.girlichef.com/2011/02/moqueca-brazilian-fish-stew-inspired-by.html Thanks so much for hosting!

mymy at: Sat Feb 19, 01:35:00 AM GMT+8 said...

masarap yan! :P

Gengen at: Sat Feb 19, 01:50:00 AM GMT+8 said...

I like fish...Happy FF! Mine is late...

Jay-agent112778 at: Sat Feb 19, 03:41:00 AM GMT+8 said...

yan ang gusto ko. your recipe is also best for tilapya or GG :D

heres my share for this weekend

maiylah at: Sat Feb 19, 06:06:00 AM GMT+8 said...

thanks, peach
...same here, i prefer fish with less bones. lol

thanks, girlichef
...loved the moqueca that you posted!

thanks, mymy
...hehehe. :D

thanks, Gengen
...my family and i love fish, too! i make it a point that we have at least two servings of fish each week. :)

thanks, Jay
...oo nga, ano. pwede pala siya with tilapia or gg. gandang idea!

many many thanks again to everyone for playing!
enjoy your weekend! ♥

Cheerful at: Sat Feb 19, 10:42:00 AM GMT+8 said...

coming back this week...hmm, looks really delicious at sobrang miss ko na ang tyan ng bangus, wala yata kasi dito, wala pa akong nakikita so far! :( thanks for sharing your recipe, maybe can try it with other fish! happy weekend! :)

maiylah at: Sat Feb 19, 11:30:00 AM GMT+8 said...

thanks for playing again, Cheerful
...enjoy your weekend! ♥

annalyn at: Sat Feb 19, 01:03:00 PM GMT+8 said...

OMG! mai, pwede mo ba ko padalan nyan? naglalaway ako lol!

Krystal at: Sat Feb 19, 03:59:00 PM GMT+8 said...

Following from the weekend blog hop!

http://glamourgirlreviews.com

Arlene at: Sat Feb 19, 05:32:00 PM GMT+8 said...

paborito ko talaga yan na part, sis! be it paksiw, prito, or tinola.

am trying to catch up this week! magulay ang week ko. =)

Mika at: Sat Feb 19, 10:53:00 PM GMT+8 said...

Great recipe! Thanks for sharing and
for following me. I'm following you back.
Mika (www.mikaspantry.blogspot.com)

maiylah at: Sat Feb 19, 11:02:00 PM GMT+8 said...

thanks, Anna
...sige, ano ba address mo? LOL

thanks, Krystal
...followed you back :)

thanks, 'Lene
...ako rin! :)

thanks for dropping by, ladies
enjoy the weekend! ♥

Anya at: Sun Feb 20, 02:28:00 AM GMT+8 said...

the bangus belly looks yummy! and i'm late again, sorry :(

maiylah at: Sun Feb 20, 06:53:00 AM GMT+8 said...

thanks, Anya
...like i said before, no worries about being late. what's more important is we have fun blogging about our food! ;)

enjoy your weekend! ♥

annalyn at: Mon Feb 21, 05:31:00 AM GMT+8 said...

ok sige, padalan mo ko nyan, padalan kita ng blueberry hahahaha!

Jen M at: Mon Feb 21, 07:00:00 AM GMT+8 said...

Thanks for stopping by my blog :) Following you back!
Jen @ My Secret Home

maiylah at: Mon Feb 21, 07:54:00 AM GMT+8 said...

@ Anna:
...talaga? pag.iisipan ko pano. LOL

thanks, Jen M
...appreciate it! :)

enjoy the rest of the weekend, ladies! ♥

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