... first cooked it in water, soy sauce, vinegar, salt, pepper, ginger, chili, smoked paprika and garlic, then had it for dinner. The next day I fried the leftovers slightly, reduced the liquid, and drizzled a bit of sesame oil (love the aroma as well as the taste) and calamansi juice to the finished product.
Paired with steaming rice...burp! :D
post for:
Food Friday Players:
Lani (Weekend Food Tour:Glutinous Rice Ball Soup)
Gizelle (Salmon Steak with Rosemary-Orange Glaze)
Luna Miranda (Honey Mustard Pork Steak)
Luna Miranda (Walnut Crusted Fish)
Girlie (Tulya {Clams})
blankPixels (Max's Corner Bakery Pre-Valentine Bloggers Event)
Dez (Food Friday- Kakanin)
Oggi (Pinais na Kabute {Steamed Mushrooms})
Lynn (Dinner After A Movie)
Jenn (Bong Bong's: 3 of 4)
Halie (Dolce: Premium Italian Gelato)
Halie (Pork Parmigiana)
Peachkins (Pinya Bistek / Filipino Beef Steak with Pineapples)
Girlichef (Moqueca {Brazilian Fish Stew} ...Inspired by Woman on Top)
Mymy (Malagkit, Manga, at Tsokolate)
Gengen (Food Friday)
Jay (Pork Asado Mami)
Cheerful (Mexican Three Bean Salad)
Arlene (Ginataang Mongo)
Anya (Krispy Creme Doughnuts)
Gizelle (Salmon Steak with Rosemary-Orange Glaze)
Luna Miranda (Honey Mustard Pork Steak)
Luna Miranda (Walnut Crusted Fish)
Girlie (Tulya {Clams})
blankPixels (Max's Corner Bakery Pre-Valentine Bloggers Event)
Dez (Food Friday- Kakanin)
Oggi (Pinais na Kabute {Steamed Mushrooms})
Lynn (Dinner After A Movie)
Jenn (Bong Bong's: 3 of 4)
Halie (Dolce: Premium Italian Gelato)
Halie (Pork Parmigiana)
Peachkins (Pinya Bistek / Filipino Beef Steak with Pineapples)
Girlichef (Moqueca {Brazilian Fish Stew} ...Inspired by Woman on Top)
Mymy (Malagkit, Manga, at Tsokolate)
Gengen (Food Friday)
Jay (Pork Asado Mami)
Cheerful (Mexican Three Bean Salad)
Arlene (Ginataang Mongo)
Anya (Krispy Creme Doughnuts)
ps. should have done this EONS ago: adding a backlink to those who played as my way of saying thanks for linking back. :)
*I don't think my other blog will be 'operational' real soon...and I don't think I have the time to make another blog, so Food Friday is here to stay. For now. I think. Many many thanks to those who have kept on playing! :)
31 shared thoughts:
Wow, yummy! Love this!
Bunoan! (fish belly) naku agawan kami lagi ng kuya ko jan hahaha...ngayon ako lang mahilig jan dito, kids laman lang talaga so wala ako kaagaw :D
I had fish too!
yummm! sarap ng tyan ng bangus! perfect nga to sa rice.:p
posted at Live in the Moment, too.
http://savorthebite.blogspot.com/2011/02/walnut-crusted-fish.html
I usually have this dry...mukhang masarap din ang recipe mo! thanks!
Waaahhh here in our area, sa Malabon, Bangus / Milkfish is like the most common fish you'd see at the table. And I super love it, especially when my mom buys them boneless. I think we'll have bangus this weekend kaya I can't wait, especially after seeing this. It's one of the fishes I can eat everyday (basta boneless hehehe).
By the way, I haven't tried using other spices/herbs with it so I'd probably try that. Hmmm... parang gusto ko tuloy ako na lang magluto hahaha. Thanks for sharing! :)
nice... :D
http://u8mypinkcookies.blogspot.com/2011/02/saranggani-smoked-fish-linguini.html
thanks, Lani
...share tayo, halika! ;)
thanks, G
...naku, dito sa bahay lahat kami gusto fish kaya meron ako palaging kaagaw. lol.
thanks, LM
...i really should try that restaurant that you mentioned...
thanks, Girlie
...sometimes we like it dry, too. kaso si bunso kasi gusto may 'sabaw' kaya i had to improvise. :)
thanks, blankPixels
...same here, i want my bangus to be boneless. we only buy it when it's boneless. :)
thanks, [pinkc00kies]
...loved the yummy pasta that you posted!
thank again, ladies!
it's almost the weekend...enjoy! ♥
Kakanin for my Food Friday Today: http://life-upsidedown.info/2011/02/food-friday-kakanin/ :)
OMG! I'm drooling. I love bangus belly and this looks sooo delicious. I know what I'm having tomorrow for lunch.:)
FF: Pinais na Kabute
Happy weekend!
This is great especially for a big breakfast! :)
Oh wow... that is a new way of cooking bangus! Tamang tama may bangus sa freezer namin. :)
My share:
Bong Bong's 3 of 4
That looks really yummy! Thanks for sharing!
If you have time, do drop by:
Italian Gelato
Pork Parmigiana
thanks, Dez
...i love kakanins! one of these days, kakain din ako sa Via Mare... ;)
thanks, Ms. Oggi
...i wonder how you'll cook your bangus lunch tomorrow.. :)
thanks, Lynn
...i agree, it was a pretty heavy breakfast! :)
thanks, Jenn
...how'd you cook your bangus? ;)
thanks, Halie
...loved the gelato and pork parmigiana you posted! bagay na bagay sila! :)
many thanks again for playing, ladies!
enjoy your weekend! ♥
I love bangus belly kasi I don't really like fish na matinik...hee
Happy Friday! I was in a fishy mood this week, too. Linked up my Moqueca (Brazilian Fish Stew) http://www.girlichef.com/2011/02/moqueca-brazilian-fish-stew-inspired-by.html Thanks so much for hosting!
masarap yan! :P
I like fish...Happy FF! Mine is late...
yan ang gusto ko. your recipe is also best for tilapya or GG :D
heres my share for this weekend
thanks, peach
...same here, i prefer fish with less bones. lol
thanks, girlichef
...loved the moqueca that you posted!
thanks, mymy
...hehehe. :D
thanks, Gengen
...my family and i love fish, too! i make it a point that we have at least two servings of fish each week. :)
thanks, Jay
...oo nga, ano. pwede pala siya with tilapia or gg. gandang idea!
many many thanks again to everyone for playing!
enjoy your weekend! ♥
coming back this week...hmm, looks really delicious at sobrang miss ko na ang tyan ng bangus, wala yata kasi dito, wala pa akong nakikita so far! :( thanks for sharing your recipe, maybe can try it with other fish! happy weekend! :)
thanks for playing again, Cheerful
...enjoy your weekend! ♥
OMG! mai, pwede mo ba ko padalan nyan? naglalaway ako lol!
Following from the weekend blog hop!
http://glamourgirlreviews.com
paborito ko talaga yan na part, sis! be it paksiw, prito, or tinola.
am trying to catch up this week! magulay ang week ko. =)
Great recipe! Thanks for sharing and
for following me. I'm following you back.
Mika (www.mikaspantry.blogspot.com)
thanks, Anna
...sige, ano ba address mo? LOL
thanks, Krystal
...followed you back :)
thanks, 'Lene
...ako rin! :)
thanks for dropping by, ladies
enjoy the weekend! ♥
the bangus belly looks yummy! and i'm late again, sorry :(
thanks, Anya
...like i said before, no worries about being late. what's more important is we have fun blogging about our food! ;)
enjoy your weekend! ♥
ok sige, padalan mo ko nyan, padalan kita ng blueberry hahahaha!
@ Anna:
...talaga? pag.iisipan ko pano. LOL
thanks, Jen M
...appreciate it! :)
enjoy the rest of the weekend, ladies! ♥
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