That's Pancit Lucban (or Habhab) from Buddy's Pancit Lucban at Longganisang Lucban restaurant.
post for:
Food Friday Players:
blankPixels (Strawberry Farm in La Trinidad, Baguio)
Lani (Choco-Candy Cookies)
Arlene (Grilled Fish)
Luna Miranda (Pizza Perfect)
Luna Miranda (Tofu with Coconut Milk)
Gizelle (Mochi mochi! {read like moshi mosh!})
Peachkins (Pork Sinigang with Strawberries)
Julie (Cream Dory Fish Fillet)
Julie (Shrimps with Butter and Garlic)
Oggie (Sinigang Mix Crusted Salmon)
Jenn (Bong Bong's 1 of 4)
Halie Santos - Dayo (Baked Nachos)
Halie Santos - Dayo (Aussie Themed Dining)
Race (Lechon Paksiw)
Jay (Guso Salad)
Dez (Carbonara)
Lani (Choco-Candy Cookies)
Arlene (Grilled Fish)
Luna Miranda (Pizza Perfect)
Luna Miranda (Tofu with Coconut Milk)
Gizelle (Mochi mochi! {read like moshi mosh!})
Peachkins (Pork Sinigang with Strawberries)
Julie (Cream Dory Fish Fillet)
Julie (Shrimps with Butter and Garlic)
Oggie (Sinigang Mix Crusted Salmon)
Jenn (Bong Bong's 1 of 4)
Halie Santos - Dayo (Baked Nachos)
Halie Santos - Dayo (Aussie Themed Dining)
Race (Lechon Paksiw)
Jay (Guso Salad)
Dez (Carbonara)
ps. should have done this EONS ago: adding a backlink to those who played as my way of saying thanks for linking back. :)
*I don't think my other blog will be 'operational' real soon...and I don't think I have the time to make another blog, so Food Friday is here to stay. For now. I think. Many many thanks to those who have kept on playing! :)
25 shared thoughts:
Waaahhh I love pansit. Parang gusto ko yan matikman. But, I think I've tried pansit cooked that way, I mean with vinegar, 'cause one of my aunts love to try out pansit cooked in different ways.
The last time I had pansit was in October last year kaya mag-request ako this weekend. :((
Yes, pancit habhab has vinegar. I used to eat that ng maliliit pa kami in Lucena City. Same thing with Italian Pasta, mostly they added lemon or lime juice to make the taste better. Happy Friday!
i was invited for lunch today and we had freshly cooked beef pancit bila-o and i didnt' know about that vinegar thing. ma try ko nga yan next time i will have bilao.
I love your new template, Mai!
and i got fish today!
i find it strange when i first tried it, but the taste kinda grows on you.:p there's a Buddy's across the street from the ofc, suki namin pancit habhab pag walang maisip na merienda.:p
and oh trying something new reminds me of putting salt on rice. we saw some english family doing it and dimple and i tried it and we love it. =)
adding salt also to fresh lemon juice.
Posted at Live in the Moment, too.:p
http://savorthebite.blogspot.com/2011/02/tofu-with-coconut-milk.html
thanks, blankPixels
...i hope you'll get your pancit fix this weekend! :)
thanks, Lani
...ah, so you're from Lucena? Would love to visit it someday. :)
thanks, 'Lene
...love your grilled fish! nagutom jud ko, da! hehehe. adding salt to rice sounds good. i sometimes add salt to my calamansi, specially if i drink it straight without water...mas masarap. but am not sure if it's healthier, LOL. probably not. :P
thanks, LM
...i agree, it kinda grows on you once you try it. i still have to try their longganisa...i bet it will taste great with vinegar, too! ;)
thanks so much for playing again, ladies!
happy weekend! ♥
I've read about this special pansit nga! Looks yummy as it is!
Love your new header and layout!
thanks, G
...you should try it when you and your family come back for a visit!
...the template needs some more tweaking, but thanks! :)
happy weekend, G! ♥
i LOVE Buddy's pancit habhab! try their chami and miki bihon too :D
I love pancit habhab!
thanks, cookiespink
...we tried something different but i wasn't sure what it was...maybe it was chami. it tasted good, too!
thanks, peachkins
...we all love it! :)
thanks, ladies!
happy weekend! ♥
Sarap yan!
btw, love those yellow flowers in the header :)
Bagay yan partner sa shrimps, yum!
thanks, T. Julie
...yup, it tasted great! great with your shrimps! we tried another one, too, though wasn't sure if it was chami (like what cookiespink mentioned) and we actually liked it much better than the habhab. hahaha...
...btw, that flower shot was taken last year when my eldest gave me those flowers. :)
happy weekend! ♥
I've read about this type of pancit. Vinegar?? I should try that. Mukhang masarap nga.
FF Sinigang Mix Crusted Baked Salmon
My mom cooks pancit habhab every time we would get packs of the raw pancit from our neighbor, but we still haven't tried adding vinegar to it. Hmmm... interesting!
My Share:
Bong Bong's 1 of 4
Vinegar on Pancit, that's new. I hope I could eat some, too.
If you have time, do drop by:
Baked Nachos
Kangaroo Jack
thanks, Ms. Oggie
...yup, medyo weird adding vinegar to habhab, but it really made a big difference when it was added.
thanks, Jenn
...i have read of the special noodles being used for habhab, but haven't actually seen one yet. lucky you having a neighbor where you can get one!
thanks, Halie
...i believe there are quite a few Buddy's restaurant around. check them out when you can (hehe, free advertising from me! LOL).
thanks again, ladies!
happy weekend! ♥
Really? I tasted Pancit Habhab in Pasig and it's good but we never added vinegar in that pancit if I remember right :D That one from Lucban is really good according to my cousin's wife who also live in Quezon.
Here's my entry for this week:
http://www.edmfun.com/2011/02/ffftf-lechon-paksiw.html
thanks, Race
...yup, really. after the vinegar was added we enjoyed it more. :)
enjoy your weekend, Race! ♥
our neighbor always give us dries noodles for this, and you are right, vinegar is better than calamansi, probably because of the noddles' taste
heres my entry
thanks, Jay
...like what i told Jenn: lucky you! :)
enjoy your weekend! ♥
Hello! it's my first time to join in here. here'd my food entry:
http://life-upsidedown.info/2011/02/carbonara/
thanks!
thanks, Dez
...glad to have you on board! :)
your carbonara had me drooling this early morning...yum!
happy weekend! ♥
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