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Yummy Easy Breakfast

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Crispy French Toast

6 bread slices
1/2 cup milk
2 eggs, beaten
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon oil

Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.

Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.

Serves 3.

Suggested toppings: pure maple syrup, powdered sugar, creamed honey, cream cheese.


This recipe actually had me drooling.
gosh ... my stomach's complaining ... i only had cereal for breakfast!!

1 shared thoughts:

Amy in NY at: Sat Aug 25, 10:46:00 AM GMT+8 said...

WE eat a lot of French Toast around here - I like to make it with day old French or Italian bread.

Did you know you can replace the milk in this recipe with OJ? I did this for several years when my son had a milk allergy.

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